BRAVA VERY NICE FOOD

Name: BRAVA VERY NICE FOOD
Address: 400 SW 22ND AVE, MIAMI, FL, 33135, US
Rating: 80

400 SW 22ND AVE, MIAMI, FL 33135

License #2361665

80 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

BRAVA VERY NICE FOOD in MIAMI currently holds an InspectFL Health Score of 80 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on March 10, 2026. Across those visits, inspectors documented 10 total violations — 3 critical, 5 major, 2 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 10, 2026 included 3 critical violations, 5 major, and 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
[05-08-4] No probe thermometer provided to measure temperature of food products.
[29-04-4] Nonfood-grade hose conveying potable water.
[50-04-4] Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
[53A-01-7] Manager or person in charge lacking proof of food manager certification.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food.
[31A-11-4] Handwash sink used for purposes other than handwashing.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees.
[08A-04-5] Raw animal food stored over or with unwashed produce. Observed raw shell eggs over unwashed vegetables at reach in cooler.

Community reaction

What do locals think?

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Community pulse