BREAKERS (THE)

Name: BREAKERS (THE)
Address: 518 FLAGLER AVE, NEW SMYRNA BEACH, FL, 32169-2643, US
Rating: 67.9

518 FLAGLER AVE, NEW SMYRNA BEACH, FL 32169-2643

License #7404446

67.9 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

BREAKERS (THE) in NEW SMYRNA BEACH currently holds an InspectFL Health Score of 67.9 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 25, 2026. Across those visits, inspectors documented 32 total violations — 14 critical, 5 major, 13 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 25, 2026 shows 10 observation rows: 5 critical, 2 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mushrooms above grill for approximately 1 hour 126 F. Returned to grill to reheat
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Adding lemons to bowl for service
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Side door
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. In bar cooler, raw shell eggs and other items
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. - Can opener blade - 4 soda nozzles in the bar
[41-17-4] Spray bottle containing toxic substance not labeled. Unlabeled bottle, operator discarded it
[22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee dropped ice scoop, washed and rinsed, set it to air dry without sanitizing. Operator filled 3rd basin of three compartment sink to sanitize
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 400 ppm quat. operator diluted.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken breast moved from walk in cooler to front reach in cooler less than 2 hours before @ 49F. Possibly out during transfer.
[08B-38-4] Food stored on floor. Cases of fries

Community reaction

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Community pulse