BREAKFAST BARN COUNTRY KITCHEN

Name: BREAKFAST BARN COUNTRY KITCHEN
Address: 2651 N ORANGE BLOSSOM TRL, ZELLWOOD, FL, 32798, US
Rating: 82.8

2651 N ORANGE BLOSSOM TRL, ZELLWOOD, FL 32798

License #5815959

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

BREAKFAST BARN COUNTRY KITCHEN in ZELLWOOD currently holds an InspectFL Health Score of 82.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 19, 2026. Across those visits, inspectors documented 30 total violations — 6 critical, 3 major, 21 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 19, 2026 shows 12 observation rows: 2 critical, 1 major, and 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator adder time mark. .
[14-11-5] Equipment in poor repair. Walk in freezer not working.
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm operator added sanitizer. Rechecked 200 ppm.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Flat top grill. Yellow cutting board on dish drying rack. Can opener soiled.
[25-05-4] Single-service articles improperly stored. Box of lids on floor in dry storage area.
[29-11-4] Water leaking from pipe and/or faucet/handle.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[41-10-4] Toxic substance/chemical improperly stored. Sanitizer on shelf with single serve cup and lids. Operator removed.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall by ice machine.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets in the kitchen. Fan guards in walk in cooler. Upright white freezer gaskets at cook line
[36-73-4] Floor soiled/has accumulation of debris. Floor at cook line.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in the kitchen. Upright white freezer at cook line

Disposition: Inspection Completed - No Further Action
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. One cook on cook line. Employee put on.
[35A-02-7] Live, small flying insects found Three flying insects in back storage area. One at front counter Two in back kitchen area.
[36-73-4] Floor soiled/has accumulation of debris. Floor by cook line Floor in the walk in cooler. Floor in dry storage.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bag on top of pasta in dry storage. Operator removed.
[41-10-4] Toxic substance/chemical improperly stored. Sanitizer on counter with clean plates and spoons. Operator removed.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board on prep table. Can openersoiled.
[02D-01-5] Working containers of food removed from original container not identified by common name. Sugar on dry storage shelf. Operator labeled.
[08B-38-4] Food stored on floor. Bottle of cooking oil. Operator removed.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Per operator less than 4 hours. Operator added time mark.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. In white upright freeze. In white chest freezer
[14-11-5] Equipment in poor repair. Upright white Thomson freezer. Walk in freezer is not working. Dishwasher is leaking. Per operator she has already called someone to come in and check them both.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in walk in coolet
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket by prep table. Exterior white chest freezer. Operator cleaned.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than four hours. Moved to walk in freezer of quick cooling. Pooled eggs (60F - Cold Holding)
[36-62-4] Light not functioning. One light at cook line.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler by prep table. Operator cleaned.

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