BREAKFAST CLUB OVIEDO

Name: BREAKFAST CLUB OVIEDO
Address: 1977 ALAFAYA TRAIL SUITE 1001, OVIEDO, FL, 32765, US
Rating: 54.5

1977 ALAFAYA TRAIL SUITE 1001, OVIEDO, FL 32765

License #6905046

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

54.5 Grade F / 100

Failing Health Score

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Quick take

BREAKFAST CLUB OVIEDO in OVIEDO currently holds an InspectFL Health Score of 54.5 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 11, 2026. Across those visits, inspectors documented 75 total violations — 10 critical, 14 major, 51 minor.

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Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 11, 2026 shows 21 observation rows: 4 critical, 4 major, and 13 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - gallon milk
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut sausage links (53F - Cold Holding) -dice ham (49F - Cold Holding) -Per operator less than 4 hours. -Operator placed in ice bath and ice bags in products.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. - raw steak over raw fish -raw pork over ready to eat foods in reach in freezer.
[10-20-4] In-use tongs stored on equipment door handle between uses.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -1 new hir
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -Employee returned from bathroom.
[24-14-4] Clean utensils stored between equipment and wall. - Spatula stored between wall ad sink.
[36-62-4] Light not functioning. - 2 lights over grills
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. - can opener
[13-03-4] Employee with no hair restraint while engaging in food preparation. -cook on cooks line.
[33-19-4] Garbage on the ground and/or pad around dumpster.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[25-06-4] Single-service articles not stored inverted or protected from contamination. - coffee filters at coffee maker.
[41-17-4] Spray bottle containing toxic substance not labeled. - spray bottle of blue liquid hanging on condiment rack.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - womens restroom
[41-10-4] Toxic substance/chemical improperly stored. -spray bottle of cleaner hanging on condiment rack.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave on cooks line
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. -Low boys coolers
[14-11-5] Equipment in poor repair. -walk-in cooler floor
[14-09-4] Cutting board has cut marks and is no longer cleanable. - white cutting board

Disposition: Inspection Completed - No Further Action
[41-21-4] Original container of toxic substance or chemical does not bear the manufacturers label. - spray bottle of purple liquid
[03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. -Raw shell eggs, oncooks line at 51° operator placed eggs in unit 60 minutes prior. Operator placed ice directly on eggs.
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 6 employees
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - mens and womens restroom
[33-19-4] Garbage on the ground and/or pad around dumpster.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. - wall behind cooking equipment.
[51-11-4] Carbon dioxide/helium tanks not adequately secured.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - bulk deli meats in walk-in cooler
[08B-12-5] Stored food not covered.
[13-03-4] Employee with no hair restraint while engaging in food preparation. - cook on cooks line
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of all cooking equipment in kitchen - exterior of toaster
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. -microwave on cooks line
[14-11-5] Equipment in poor repair. - walk-in cooler floor
[36-62-4] Light not functioning. - 1 light fixture over flat top grill.
[36-73-4] Floor soiled/has accumulation of debris. - under cooking equipment in kitchen area.
[08B-38-4] Food stored on floor. - bag n box stored next bag n box rack.
[36-17-5] Floor tiles missing and/or in disrepair. - kitchen area.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. -freezer in kitchen.
[02D-01-5] Working containers of food removed from original container not identified by common name. - bulk floor stored on prep table
[33-16-4] Open dumpster lid.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. - walk-in door handle
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. - interior of fryers and baskets - can opener - electric slicer

Disposition: Inspection Completed - No Further Action
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse.
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -Plates used as scooping device in cooked potatoes and hash browns.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 1 new hire
[13-03-4] Employee with no hair restraint while engaging in food preparation.
[29-11-4] Water leaking from pipe and/or faucet/handle. - under 3 compartment sink.
[33-19-4] Garbage on the ground and/or pad around dumpster.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. -Tank located next to bag n box rack.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -red cutting board at bread station. -interior of fryers and baskets - walk-in shelves - potato cutter on wall.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of all cooking equipment in kitchen area.
[31A-09-4] Handwash sink not accessible for employee use at all times. - hand sink at front counter blocked with fan.
[36-73-4] Floor soiled/has accumulation of debris. - under cooking equipment in kitchen.
[08B-38-4] Food stored on floor. - bags of potatoes stored in walk-in cooler.
[12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
[41-21-4] Original container of toxic substance or chemical does not bear the manufacturers label. - 2 spray bottles of yellow liquid stored under 3 compartment sink. - spray bottle of purple liquid stored on cart in dining area.
[14-11-5] Equipment in poor repair. - walk in cooler floor
[03D-01-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. -Sauté onions 82°, operator discarded.
[02D-01-5] Working containers of food removed from original container not identified by common name. - bulk flour stored on prep table.
[36-17-5] Floor tiles missing and/or in disrepair. - kitchen area
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. - hand sink at front counter.
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - drink stored on prep table.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. - reach in freezers in kitchen area.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -Cooked Sausage patties, operator discarded
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris.

Community reaction

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Community pulse

Would you eat here?

BREAKFAST CLUB OVIEDO has a rough inspection history. Would you risk it?

F record

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BREAKFAST CLUB OVIEDO

Failing Health Score

Start with the newest inspection, then verify the pattern

What stands out in this inspection history

What’s powering this page

See the place, then share or verify

Inspection History

What do locals think?

Would you eat here?

Join the discussion

More places worth comparing

Similar Café/Breakfast in OVIEDO

CHEWY BUBBLE CAFE

BLISS CAFE

TROPICAL SMOOTHIE CAFE

PHOEBE'S HOMEMADE ICE CREAM & CAFE

JOURY ICE CREAM & CAFE UCF

Other options in OVIEDO

SHAKE SHACK #1766

EASTSIDE BBQ

SWIG

BRUDER CERVEZA BREWERY RESTAURANT

YUJI SUSHI

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