BREAKFAST CLUB OVIEDO

Name: BREAKFAST CLUB OVIEDO
Address: 1977 ALAFAYA TRAIL SUITE 1001, OVIEDO, FL, 32765, US
Rating: 74

1977 ALAFAYA TRAIL SUITE 1001, OVIEDO, FL 32765

License #6905046

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

74 Grade C / 100

Mixed Health Record

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Latest inspection

August 10, 2026 · 31 findings · 4 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

BREAKFAST CLUB OVIEDO in OVIEDO currently holds an InspectFL Health Score of 74 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 10, 2026. Across those visits, DBPR recorded 31 total findings; InspectFL has detailed violation rows for 26 of them so far.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

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The latest inspection on August 10, 2026 shows 26 observation rows: 4 critical, 4 major, and 18 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Warning Issued
[50-09-4] Current Hotel and Restaurant license not displayed.
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -raw pork over ready to eat foods in Glass door freezer in kitchen area.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - womans restroom and mens
[33-19-4] Garbage on the ground and/or pad around dumpster.
[36-62-4] Light not functioning. - Light over grill
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - employee twisted tea store on bag n box soda boxes in back area.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. -all reach in coolers
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on cook line. - oven on cooks line
[51-18-6] No copy of latest inspection report available.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. - red cutting board at bread station. - interior of fryer -White cutting board on make line less - can opener
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. - person working cooks line.
[36-22-4] Floor area(s) covered with standing water. - cooks line
[36-73-4] Floor soiled/has accumulation of debris. - under all equipment in kitchen
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. - all walls in kitchen area.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - hash Browns in walk-in cooler. - diced cooked sausage in walk-in cooler.
[12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. - coached employee
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. - all reach in coolers. - glass door freezer in kitchen area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of ice machine - exterior of soda machine on front line. - exterior of all cooking equipment in kitchen area. - top area of make line.
[55-01-5] Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt.
[22-49-4] Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm, no back chlorine sanitizer for dishwasher.
[29-49-6] Standing water in bottom of reach-in-cooler.
[14-11-5] Equipment in poor repair. - walk-in cooler floor
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - 0 ppm

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