🪰514,879 violations tracked across 67 Florida counties

BREAKFAST CLUB OVIEDO

1977 ALAFAYA TRAIL SUITE 1001, OVIEDO, FL 32765

License #6905046

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
64.4 Grade F / 100

Failing Health Score

How is this score calculated? →
Quick take

BREAKFAST CLUB OVIEDO in OVIEDO currently holds an InspectFL Health Score of 64.4 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 11, 2026. Across those visits, inspectors documented 56 total violations — 8 critical, 10 major, 38 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
3
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on February 11, 2026 included 4 critical violations, 3 major, and 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
56
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - gallon milk
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut sausage links (53F - Cold Holding) -dice ham (49F - Cold Holding) -Per operator less than 4 hours. -Operator placed in ice bath and ice bags in products.
  • [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -1 new hir
  • [12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -Employee returned from bathroom.
  • [25-06-4] Single-service articles not stored inverted or protected from contamination. - coffee filters at coffee maker.
  • [32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - womens restroom
  • [33-19-4] Garbage on the ground and/or pad around dumpster.
  • [36-62-4] Light not functioning. - 2 lights over grills
  • [42-01-4] Wet mop not stored in a manner to allow the mop to dry.
  • [41-10-4] Toxic substance/chemical improperly stored. -spray bottle of cleaner hanging on condiment rack.
  • [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. -Low boys coolers
  • [08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. - raw steak over raw fish -raw pork over ready to eat foods in reach in freezer.
  • [24-14-4] Clean utensils stored between equipment and wall. - Spatula stored between wall ad sink.
  • [13-03-4] Employee with no hair restraint while engaging in food preparation. -cook on cooks line.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. - can opener
  • [14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • [14-11-5] Equipment in poor repair. -walk-in cooler floor
  • [10-20-4] In-use tongs stored on equipment door handle between uses.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

BREAKFAST CLUB OVIEDO has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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