BREAKFAST STATION 3 LLC

Name: BREAKFAST STATION 3 LLC
Address: 1242 S BROAD ST, BROOKSVILLE, FL, 34601, US
Rating: 79.9

1242 S BROAD ST, BROOKSVILLE, FL 34601

License #3700990

☕ Café/Breakfast ℹ️

79.9 Grade C / 100

Mixed Health Record

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Latest inspection

October 28, 2025 · 2 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

BREAKFAST STATION 3 LLC in BROOKSVILLE currently holds an InspectFL Health Score of 79.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on October 28, 2025. Across those visits, inspectors documented 27 total violations — 15 critical, 1 major, 11 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

June 18, 2024

The latest inspection on October 28, 2025 shows 2 observation rows: 1 critical, 0 major, and 1 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

75%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

BREAKFAST STATION 3 LLC has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[36-22-4] Floor area covered with standing water underneath dishmachine area. Operator is having repairs done on section of new flooring.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken stored over portioned ready-to-eat fries and tater tots in freezer on cook line. Items not in commercially sealed packaging. Operator moved and stored correctly.

Disposition: Emergency order recommended
[35A-03-4] 3 dead roaches on premises behind ice machine and underneath dishmachine area. Operator started to remove, clean, and sanitize area. Operator contacted pest control company for immediate service.
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Cook put beard guard on.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Cook put hair net on.
[35A-02-7] 2 live small flying insects found in lift top of reach-in cooler on the cook line and near walk-in cooler door. Operator contacted pest control for immediate service.
[12A-25-4] Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee put beard guard on then put food on grill and touched food contact equipment without washing hand, employee went to hand sink and properly washed hands after discussing with manager.
[35A-05-4] Roach activity present as evidenced by 6 live roaches found underneath dishmachine in cove molding area. Operator started to eliminate, clean, and sanitize area. Operator contacted pest control company for immediate service.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Observed Cut Tomatoes (53F - Cold Holding) in reach-in cooler to the right of the cook line. A last known temperature was not documented. Issued stop sale. - Observed Raw Fish (52F - Cold Holding); Raw Chicken (52F - Cold Holding); Corned Beef Hash (51F - Cold Holding); Coleslaw (51F - Cold Holding); Meatloaf (51F - Cold Holding); Reconstituted Pancake Batter (51F - Cold Holding); French Toast Mix with Raw Shell Eggs (51F - Cold Holding); Mashed Potatoes (51F - Cold Holding); Raw Shell Eggs (55F - Ambient Air Temperature) in walk-in at time of inspection, items had been in cooler overnight. A last known temperature was not documented. Issued stop sale.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Observed Cut Tomatoes (53F - Cold Holding) in reach-in cooler to the right of the cook line. A last known temperature was not documented. Issued stop sale. - Observed Raw Fish (52F - Cold Holding); Raw Chicken (52F - Cold Holding); Corned Beef Hash (51F - Cold Holding); Coleslaw (51F - Cold Holding); Meatloaf (51F - Cold Holding); Reconstituted Pancake Batter (51F - Cold Holding); French Toast Mix with Raw Shell Eggs (51F - Cold Holding); Mashed Potatoes (51F - Cold Holding); Raw Shell Eggs (55F - Ambient Air Temperature) in walk-in at time of inspection, items had been in cooler overnight. A last known temperature was not documented. Issued stop sale.

Disposition: Emergency order recommended
[35A-03-4] 3 dead roaches on premises behind ice machine and underneath dishmachine area. Operator started to remove, clean, and sanitize area. Operator contacted pest control company for immediate service.
[35A-02-7] 2 live small flying insects found in lift top of reach-in cooler on the cook line and near walk-in cooler door. Operator contacted pest control for immediate service.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Cook put hair net on.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Observed Cut Tomatoes (53F - Cold Holding) in reach-in cooler to the right of the cook line. A last known temperature was not documented. Issued stop sale. - Observed Raw Fish (52F - Cold Holding); Raw Chicken (52F - Cold Holding); Corned Beef Hash (51F - Cold Holding); Coleslaw (51F - Cold Holding); Meatloaf (51F - Cold Holding); Reconstituted Pancake Batter (51F - Cold Holding); French Toast Mix with Raw Shell Eggs (51F - Cold Holding); Mashed Potatoes (51F - Cold Holding); Raw Shell Eggs (55F - Ambient Air Temperature) in walk-in at time of inspection, items had been in cooler overnight. A last known temperature was not documented. Issued stop sale.
[35A-05-4] Roach activity present as evidenced by 6 live roaches found underneath dishmachine in cove molding area. Operator started to eliminate, clean, and sanitize area. Operator contacted pest control company for immediate service.
[12A-25-4] Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee put beard guard on then put food on grill and touched food contact equipment without washing hand, employee went to hand sink and properly washed hands after discussing with manager.
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Cook put beard guard on.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Observed Cut Tomatoes (53F - Cold Holding) in reach-in cooler to the right of the cook line. A last known temperature was not documented. Issued stop sale. - Observed Raw Fish (52F - Cold Holding); Raw Chicken (52F - Cold Holding); Corned Beef Hash (51F - Cold Holding); Coleslaw (51F - Cold Holding); Meatloaf (51F - Cold Holding); Reconstituted Pancake Batter (51F - Cold Holding); French Toast Mix with Raw Shell Eggs (51F - Cold Holding); Mashed Potatoes (51F - Cold Holding); Raw Shell Eggs (55F - Ambient Air Temperature) in walk-in at time of inspection, items had been in cooler overnight. A last known temperature was not documented. Issued stop sale.