🪰75,275 violations tracked across 67 Florida counties

BREAKFAST STATION

11352 N WILLIAMS ST STE 201, DUNNELLON, FL 34432

License #5203017

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Latest inspection
August 14, 2026 · 7 findings · 2 critical
Routine - Food
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Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 14, 2026 shows 6 observation rows: 2 critical, 0 major, and 4 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
6
Coverage note
Inspector notes linked where available

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  • The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [10-08-5] Ice scoop handle in contact with ice. Ice scoop handle touching ice in ice machine. Scoop removed from ice.
  • [14-38-4] Food storage container/container lid cracked or broken. Plastic container with multiple cracks on clean ware rack . Manager discarded container
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table. employee removed cell phone
  • [12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook wearing gloves dropped knife on the floor picked it up and took to dishwash area. Selected another clean knife and returned to cookline, without removing gloves, washing hands and putting on clean gloves. Discussed with Manager.
  • [08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employee drink bottles in reach in freezer on cookline stored on food served to the public. Manager placed drinks on bottom shelf.
  • [09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook wearing one glove, wiped ungloved hand on apron the touched the bread they were putting butter on.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

BREAKFAST STATION looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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