🪰1,231,760 violations tracked across 67 Florida counties

BREAKFAST - VENDOR #9

1412 ALDEN RD, ORLANDO, FL 32803

License #5816301

☕ Café/Breakfast ℹ️
60.6 Grade F / 100

Failing Health Score

How is this score calculated? →
Latest inspection
October 5, 2026 · 16 findings · 5 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
6
Clean inspections
3
Callback visits
0
Latest clean pass
April 23, 2026

The latest inspection on October 5, 2026 shows 16 observation rows: 5 critical, 6 major, and 5 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
50%
Inspector notes
27
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

BREAKFAST - VENDOR #9 has a rough inspection history. Would you risk it?

F record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking Eggs, pork, steak from one hour ago 10:25 operator aded time mark
  • [10-08-5] Ice scoop handle in contact with ice. Operator took it out.
  • [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator printed out and placed in the binder.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall and fan solied in walk in cooler.
  • [31A-09-4] Handwash sink not accessible for employee use at all times. Scrubbers and a plastic lid in hws. Operator removed i.
  • [35A-02-8] Live, small flying insects found. 1 Fly in cook line. Next unannounced visit.
  • [41-10-4] Toxic substance/chemical improperly stored. Chemical tablets stored above assembly lines. Operator removed
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed
  • [03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Inspector provided operator with time plan and operator filled out written procedures during the time of the inspection.
  • [36-62-4] Light not functioning. Hood light is not working properly.
  • [29-49-6] Standing water in bottom of reach-in-cooler located on cook line. Operator clean out water.
  • [01B-28-5] Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. 4 liters of hollandaise sauce held more than 7 days. Operator disregarded.
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Less than 4 hours in the steam table, operator took to re heat. bacon (97F - Hot Holding)
  • [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees signed on time of the inspection.
  • [53A-04-6] Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Operators name: Nero V.
  • [41-17-4] Spray bottle containing toxic substance not labeled. Chemical spray bottles stored near food containers and not labeled. Operator labeled and put away.
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