BREEZE 1881 RESTAURANT AND BAR 2

Name: BREEZE 1881 RESTAURANT AND BAR 2
Address: 308-310 BROADWAY, KISSIMMEE, FL, 34741, US
Rating: 79.5

308-310 BROADWAY, KISSIMMEE, FL 34741

License #5911888

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

79.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

BREEZE 1881 RESTAURANT AND BAR 2 in KISSIMMEE currently holds an InspectFL Health Score of 79.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 16, 2026. Across those visits, inspectors documented 19 total violations — 3 critical, 4 major, 12 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 16, 2026 shows 10 observation rows: 1 critical, 2 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[31A-09-4] Handwash sink not accessible for employee use at all times. Handwashing sink in kitchen blocked by cart.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles beneath flour and seasoned flour.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee at bar with several dangling bracelets.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed oranges over cooked pasta and marina in walk-in cooler.
[02D-01-5] Working containers of food removed from original container not identified by common name. Seasoned flour and flour in bulk containers without labels.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked chicken in reach-in cooler on cooks line. Operator rearranged.
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Blackened Ahi Tuna and Ahi Tuna Islander on lunch and dinner menus.
[10-13-5] In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Ice scoop and bucket stored on top of machine.
[14-01-5] Bowl or other container with no handle used to dispense food. Condiment cups used in spices and sprinkles container. Operator discarded.
[10-20-4] In-use tongs stored on equipment door handle between uses. Several tongs on oven handle.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse