BREW AND BARREL TAVERN

Name: BREW AND BARREL TAVERN
Address: 14333 BEACH BLVD 41, JACKSONVILLE, FL, 32250, US
Rating: 63.9

14333 BEACH BLVD 41, JACKSONVILLE, FL 32250

License #2616216

🍺 Bar/Pub ℹ️

63.9 Grade F / 100

Failing Health Score

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Latest inspection

April 14, 2026 · 7 findings · 2 critical

Routine - Food

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Minor

Usually lower-risk context.

Quick take

BREW AND BARREL TAVERN in JACKSONVILLE currently holds an InspectFL Health Score of 63.9 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on April 14, 2026. Across those visits, inspectors documented 52 total violations — 14 critical, 5 major, 33 minor.

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The latest inspection on April 14, 2026 shows 7 observation rows: 2 critical, 1 major, and 4 minor.

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Inspector notes

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BREW AND BARREL TAVERN has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[35A-03-4] Dead roaches on premises. Observed 1 dead roach located on cook line. Employee removed and stored properly.
[12B-09-5] Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Observed employee engaging in food preparation chewing gum. Employee discarded gum.
[36-73-4] Floor soiled/has accumulation of debris. Observed floors under equipment soiled with food debris and grease.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filters over grill area soiled with grease.
[01B-28-5] Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed in walk in cooler Mashed potatoes dated 4-5-2026, House made Marinara dated 4-4-2026, Ship wreck sauce made with butter blend dated 4-4-2026. See stop sale. Observed in pizza reach in cooler squeeze bottles containing House made Ranch dated 3-8-2026, House made Blue cheese dressing 3-27-2026 and 3-30-2026. See stop sale. Observed in reach in cooler located on cook line cooked roast beef dated 4-5-2026, Lemon butter dated 3-12-2026, Mashed Potatoes dated 4-5-2026, Vanilla bourbon made with butter dated 3-17-2016. See stop sale.
[35A-02-7] Live, small flying insects found. Observed total of 2 flying insects. 1 flying insect on cook line. 1 flying insect in server area.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with food debris.

Disposition: Warning Issued
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled in both units.
[35A-06-4] Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed bug zapper located near exit door of kitchen with Accumulation of dead insects.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean dishes stored on clean drying rack not inverted.
[12B-12-5] Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drink container that does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. stored on prep table on cook line. Manager removed and stored properly.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation with watch on.
[36-73-4] Floor soiled/has accumulation of debris. Observed floor under dish machine soiled.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled.
[16-46-4] Old labels stuck to food containers after cleaning. Observed old stickers on food containers after cleaning.
[41-07-4] Container of medicine improperly stored. Observed bottle of Aleve medication stored on shelf over prep area. Manager removed and stored properly.
[01B-28-5] Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed in walk in cooler House made Pimento Cheese dated 11-13-2024, Devil Mix made with egg yolks dated 11-13-2024, House made Cajun Ranch dated 10-31-2024, House made garlic butter dated 10-24-2024. See stop sale
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun holder in bar area soiled.

Disposition: Met Inspection Standards
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled behind back splash near ice chute.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employees engaging in food preparation without hair restraint.
[14-11-5] Equipment in poor repair. Observed walk in cooler door gasket torn.
[08B-47-4] Food not stored at least 6 inches off of the floor. Observed bucket of sauerkraut on floor of walk in cooler. Manager removed and stored properly.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed in use knives stored in between coolers on cook line. Manager removed and stored properly.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed in use tong on oven door on cook line. Manager removed and stored properly.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed in use wiping cloth under cutting board on cook line. Manager removed cloth from cutting board.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled.
[41-07-4] Container of medicine improperly stored. Observed cold medicine, cough drops on top of ice machine in kitchen. Manager removed and stored properly.
[01B-28-5] Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed Far Orzo made with pasta dated 4-26-2024.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken wings at 57F-64F sitting next to fryers. Employee removed the wings and placed in reach in cooler. Observed egg wash at 56F. Manager placed more ice under egg wash.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added to mop sink without back flow device on non chemical side of splitter. Manager removed splitter from mop sink until they are able to get back flow for non chemical side of splitter.
[31B-03-4] No soap provided at handwash sink. Observed hand sink near dish machine without hand soap. Manager replaced soap at hand sink.