BREWFISH BAR AND GRILL

Name: BREWFISH BAR AND GRILL
Address: 200 E MCNAB RD, POMPANO BEACH, FL, 33060, US
Rating: 77.3

200 E MCNAB RD, POMPANO BEACH, FL 33060

License #1609647

🍺 Bar/Pub ℹ️

77.3 Grade C / 100

Mixed Health Record

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Latest inspection

February 26, 2026 · 11 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

BREWFISH BAR AND GRILL in POMPANO BEACH currently holds an InspectFL Health Score of 77.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on February 26, 2026. Across those visits, inspectors documented 38 total violations — 5 critical, 12 major, 21 minor.

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Record snapshot

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Inspections on file

Clean inspections

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Latest clean pass

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The latest inspection on February 26, 2026 shows 11 observation rows: 2 critical, 3 major, and 6 minor.

Official recordInspection data quality

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Inspection coverage

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Inspector notes

Coverage note

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Would you eat here?

BREWFISH BAR AND GRILL has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[14-01-5] Bowl or other container with no handle used to dispense food. Plastic bowl without handle stored in container of croutons on flip top cooler. Employee removed bowl from croutons.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Door handles of reach in cooler soiled with food debris. Employee started cleaning door handles.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Packages of Mahi Mahi fish thawing in flip top cooler with packages stating to remove packaging before thawing. Educated employee on proper thawing methods for fish. Fish was removed from packaging. Fish held at 42 F.
[21-04-4] In-use wet wiping cloth/towel used under cutting board Wet wiping cloth stored under cutting board on table. Employee removed cloth from under cutting board..
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Interior of flip top cooler , opposite fryers, soiled with food debris.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on cutting board in kitchen. Employee removed wiping cloths from cutting board.
[10-05-5] In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Clean ice cream scoop stored in water at 80 F on flip top. Manager discarded water.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter stored at 61 F on prep table. Per operator, food not prepped or portioned today, food held in cooler, and moved to counter and held for approximately 2 hours. Employee placed butter in cooler to quick chill.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at both handwashing sinks in kitchen. Employee provided paper towels.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler certification for 1 employee.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Clam chowder prepared 2 days ago, not dated in flip top cooler. Employee dated.

Disposition: Met Inspection Standards
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored in cup on cutting board on prep table in kitchen.Employee removed cup from prep area.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing bracelet in kitchen. Educated employee about jewelry in prep areas. Employee removed jewelry.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. No handwashing signs at handwashing sink at inside bar and at handwashing sink at coffee station.
[02D-01-5] Working containers of food removed from original container not identified by common name. No labels on container containing powdered sugar on dry storage shelf and white flour in bin under dry storage shelf in dishwashing area. Employee labeled flour and sugar.
[41-07-4] Container of medicine improperly stored. Bottle of Aleve stored on shelf with dry food items. Employee removed medicine from shelf.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided poster to manager and displayed.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Soda spray nozzles at inside bar, left side and at outside bar left side soiled. Manager cleaned and sanitized.
[31A-09-4] Handwash sink not accessible for employee use at all times. Large plastic bucket stored in handwashing sink near to dish machine. Employee removed bucket.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for two employees; two cooks.