BREWLANDS BAR & BILLIARDS

Name: BREWLANDS BAR & BILLIARDS
Address: 4802 GUNN HWY STE 108, TAMPA, FL, 33624, US
Rating: 67.6

4802 GUNN HWY STE 108, TAMPA, FL 33624

License #3917879

🍺 Bar/Pub ℹ️

67.6 Grade F / 100

Failing Health Score

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Latest inspection

April 2, 2026 · 8 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

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Minor

Usually lower-risk context.

Quick take

BREWLANDS BAR & BILLIARDS in TAMPA currently holds an InspectFL Health Score of 67.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on April 2, 2026. Across those visits, inspectors documented 55 total violations — 6 critical, 13 major, 36 minor.

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Record snapshot

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The latest inspection on April 2, 2026 shows 8 observation rows: 2 critical, 0 major, and 6 minor.

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Inspector notes

Coverage note

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BREWLANDS BAR & BILLIARDS has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine next to mop sink with dark slimy substance inside, discussed with employee the importance of cleaning inside of the ice machine .
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 2lbs of Mahi Mahi ROP Fish , not removed from packaging with instructions to remove fish from package before thawing, employee discarded item.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink bottle of Gatorade on reach in cooler across from the stove top area , employee moved item.
[08B-38-4] Food stored on floor. Observed cases of water and Gatorade stored on floor in the walk in cooler.discussed with manager the importance of raising food of floor at least 6 inches.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed male and female bathrooms used by employees without handwashing sign , inspector provided handwashing signs at time of inspection, manager hung signs up in both bathrooms.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry, at mop sink located next to large ice machine , employee hung mop to dry.
[12A-05-4] Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee finished smoking a cigarette, and began to date and label food without washing hands, employee washed hands.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed 2lbs of Mahi Mahi ROP Fish , not removed from packaging with instructions to remove fish from package before thawing, employee discarded item.

Disposition: Met Inspection Standards
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold-like substance inside ice machine.
[36-36-4] Ceiling tile missing. Multiple missing tiles in back storage area with water heater. Multiple missing tiles in billiards area near bar area.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 10 pieces of raw Mahi-mahi thawed inside reduced oxygen packaging in front line Reach in cooler.
[14-11-5] Equipment in poor repair. Torn gasket in back storage reach in chest freezer.
[08B-38-4] Food stored on floor. 1 case of Frenchs mustard stored on floor in back storage area, next to reach in chest freezer. Employee relocated mustard to an approved location during time of inspection. Cases of Gatorade, tea, 1 box of lettuce, 1 crate of lime stored in Walk in cooler.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Chest freezer gaskets soiled. Located adjacent to mop sink. Hood filters soiled.
[08B-12-5] Stored food not covered. Chicken tenders in front line Reach in freezer not covered.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed floors in Walk in cooler.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. 10 pieces of raw Mahi-mahi thawed inside reduced oxygen packaging in front line Reach in cooler.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing vacuum breaker for hose, located at faucet splitter on mop sink in back storage area.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. No date mark for American cheese and shredded cheese in Walk in cooler.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun soiled inside nozzle at bar area.
[31A-09-4] Handwash sink not accessible for employee use at all times. Employee handwash sink in back storage room blocked by multiple mop buckets. Employee relocated mop buckets during time of inspection.
[31A-11-4] Handwash sink used for purposes other than handwashing. Employee handwash sink in back kitchen area used to store a chemical spray bottle. Employee handwash sink in back storage room used for storing buckets and mop head. Employee removed all items during time of inspection.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Employee handwash sink in back storage room.
[41-17-4] Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle stored inside Employee handwash sink, located at front line cook.

Disposition: Met Inspection Standards
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold-like substance inside ice machine. Adjacent to water heater.
[14-01-5] Bowl or other container with no handle used to dispense food. Single service sauce containers used as scoops in feta container in front line Reach in coolers. Operator removed scoops during time of inspection.
[50-09-4] Current Hotel and Restaurant license not displayed. Employee printed and displayed license during time of inspection.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Personal foods in kitchen Reach in cooler not identified and segregated. Operator segregated and identified personal foods during time of inspection.
[14-10-4] Equipment or utensils not designed or constructed in a durable manner. Front line Reach in cooler and Reach in freezer gaskets are torn.
[14-38-4] Food storage container/container lid cracked or broken. Cracked lids used in front line Reach in cooler. Operator removed lid during time of inspection.
[08B-38-4] Food stored on floor. A case of Gatorade and cases of bottles water stored on floor of Walk in cooler. Operator relocated all items to an approved location during time of inspection.
[33-20-4] Grease on the ground and/or pad around grease receptacle.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Chest freezer gaskets soiled. Located adjacent to mop sink. Hood filters soiled.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed floors in Walk in cooler.
[02D-01-5] Working containers of food removed from original container not identified by common name. Squeeze bottles on front line and in Reach in cooler not labeled. Operator began to label some bottles during time of inspection.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. 2 attachments missing vacuum breaker at mop sink.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Shredded cheese in Walk in cooler not date marked. Half and half in bar area Reach in cooler not date marked.
[31A-11-4] Handwash sink used for purposes other than handwashing. Employee handwash sink used for dumping ice. Located next to mop sink.