BREWLANDS BAR & BILLIARDS

Name: BREWLANDS BAR & BILLIARDS
Address: 4802 GUNN HWY STE 108, TAMPA, FL, 33624, US
Rating: 80.6

4802 GUNN HWY STE 108, TAMPA, FL 33624

License #3917879

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

80.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

BREWLANDS BAR & BILLIARDS in TAMPA currently holds an InspectFL Health Score of 80.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 2, 2026. Across those visits, inspectors documented 19 total violations — 3 critical, 4 major, 12 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 2, 2026 included 1 critical violation, 0 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 2lbs of Mahi Mahi ROP Fish , not removed from packaging with instructions to remove fish from package before thawing, employee discarded item.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink bottle of Gatorade on reach in cooler across from the stove top area , employee moved item.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine next to mop sink with dark slimy substance inside, discussed with employee the importance of cleaning inside of the ice machine .
[42-01-4] Wet mop not stored in a manner to allow the mop to dry, at mop sink located next to large ice machine , employee hung mop to dry.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed male and female bathrooms used by employees without handwashing sign , inspector provided handwashing signs at time of inspection, manager hung signs up in both bathrooms.
[08B-38-4] Food stored on floor. Observed cases of water and Gatorade stored on floor in the walk in cooler.discussed with manager the importance of raising food of floor at least 6 inches.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed 2lbs of Mahi Mahi ROP Fish , not removed from packaging with instructions to remove fish from package before thawing, employee discarded item.

Disposition: Inspection Completed - No Further Action
[14-11-5] Equipment in poor repair. Torn gasket in back storage reach in chest freezer.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Chest freezer gaskets soiled. Located adjacent to mop sink. Hood filters soiled.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold-like substance inside ice machine.
[41-17-4] Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle stored inside Employee handwash sink, located at front line cook.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. 10 pieces of raw Mahi-mahi thawed inside reduced oxygen packaging in front line Reach in cooler.
[36-36-4] Ceiling tile missing. Multiple missing tiles in back storage area with water heater. Multiple missing tiles in billiards area near bar area.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing vacuum breaker for hose, located at faucet splitter on mop sink in back storage area.
[31A-11-4] Handwash sink used for purposes other than handwashing. Employee handwash sink in back kitchen area used to store a chemical spray bottle. Employee handwash sink in back storage room used for storing buckets and mop head. Employee removed all items during time of inspection.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun soiled inside nozzle at bar area.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 10 pieces of raw Mahi-mahi thawed inside reduced oxygen packaging in front line Reach in cooler.
[08B-38-4] Food stored on floor. 1 case of Frenchs mustard stored on floor in back storage area, next to reach in chest freezer. Employee relocated mustard to an approved location during time of inspection. Cases of Gatorade, tea, 1 box of lettuce, 1 crate of lime stored in Walk in cooler.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. No date mark for American cheese and shredded cheese in Walk in cooler.

Community reaction

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Community pulse