BRICK ALLEY TAVERN

Name: BRICK ALLEY TAVERN
Address: 7366 LAKE WORTH RD, LAKE WORTH, FL, 33467, US
Rating: 55.4

7366 LAKE WORTH RD, LAKE WORTH, FL 33467

License #6013620

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

55.4 Grade F / 100

Failing Health Score

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Quick take

BRICK ALLEY TAVERN in LAKE WORTH currently holds an InspectFL Health Score of 55.4 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on May 28, 2026. Across those visits, DBPR recorded 24 total findings; InspectFL has detailed violation rows for 20 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

September 25, 2025

The latest inspection on May 28, 2026 shows 1 observation row: no critical rows, 1 major, and 0 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

43%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

⚠️

DBPR ordered this restaurant shut on May 27, 2026

The most recent follow-up inspection on May 28, 2026 recorded: Emergency Order Callback Time Extension. The shut-down event is still part of this restaurant's permanent DBPR record.

Disposition: Emergency order recommended · View official DBPR record →

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Inspector notes not available yet — showing violation categories below.

Disposition: Emergency Order Callback Time Extension
No proof of state-approved employee training; employee training expired or not available; no certified food manager on duty when required.

Specific inspector observations for this inspection are available in the official DBPR report, but the direct DBPR visit link is missing for this record.

Disposition: Emergency order recommended
[35A-05-4] Roach activity present as evidenced by live roaches found. Approximately 1 live roach on floor under storage table on back side of cook line. Approximately 1 live roach on corner of wall behind flip top cooler at entrance to cook line. Approximately 25 live roaches on soiled cloth behind reach in cooler at Cook line across from gas stove/oven. Approximately 10 live roaches on plastic trash behind reach in cooler at Cook line across from gas stove/oven. Approximately 1 live roach on steam table not being used at time of inspection in between flip top coolers at cook line. Discussed with operator who discarded trash and cloth and began to clean and sanitize all areas and eliminate all roaches.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In hot water bath on flat top stove chicken noodle soup (87F - Hot Holding) per operator product is rebated on gas stove and placed in hot water bath to hot hold, product held for approximately 2 hours, discussed with operator who moved product to reheat to 165F+.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler cooked pasta (47F - Cold Holding); cooked onions (46F - Cold Holding); cooked mushrooms (47F - Cold Holding); sliced cheese (48F - Cold Holding); ground beef (47F - Cold Holding) per operator products not portioned or prepared today and held in unit for unknown amount of time, see stop sale.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Discussed with operator to provide proof of training.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler cooked pasta (47F - Cold Holding); cooked onions (46F - Cold Holding); cooked mushrooms (47F - Cold Holding); sliced cheese (48F - Cold Holding); ground beef (47F - Cold Holding) per operator products not portioned or prepared today and held in unit for unknown amount of time, see stop sale.

Community reaction

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Community pulse