BRICK CITY SOUTHERN KITCHEN

Name: BRICK CITY SOUTHERN KITCHEN
Address: 10 SOUTH MAGNOLIA AVE, OCALA, FL, 34471, US
Rating: 80.3

10 SOUTH MAGNOLIA AVE, OCALA, FL 34471

License #5202354

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

80.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

BRICK CITY SOUTHERN KITCHEN in OCALA currently holds an InspectFL Health Score of 80.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 30, 2026. Across those visits, inspectors documented 20 total violations — 3 critical, 5 major, 12 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

October 20, 2025

The latest inspection on March 30, 2026 included 1 critical violation, 3 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[31A-11-4] Handwash sink used for purposes other than handwashing. Knife stored in cook line hand washing sink closest to back door. Manager removed knife during inspection.
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs hanging from cook line grill handle. Manager removed tongs during inspection.
[16-46-4] Old labels stuck to food containers after cleaning. Container stored on dish area shelf.
[53B-10-4] Records/documents for required employee training do not contain all of the required information. Two training records missing manager signature. Manager signed certificates during inspection.
[41-10-4] Toxic substance/chemical improperly stored. Bottle of bleach stored next to clean container on dish area shelf. Manager placed container on a different shelf.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves of walk-in cooler rolling rack soiled with old food debris.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Deflector plate for kitchen ice machine stained.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents throughout the kitchen greasy and dusty.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee vape pen on shelf above cook line prep table. Manager removed vape pen during inspection.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf above cook line prep table. Manager removed drink during inspection.

Inspection Completed - No Further Action
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light fixture in dish area.
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty dishes and proceeded to handle clean dishes in dish area without washing hands. Manager had employee wash hands and rewash dishes.
[36-36-4] Ceiling tile missing. Ceiling tiles above wait missing above dry storage shelf in front of walk-in cooler.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Bin of kitchen ice machine on left stained. Top shelf of wait station reach-in cooler soiled with food debris. Interior of bar area reach-in cooler soiled with food debris.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Item stored in warmer across from cook line: chicken (118F - Hot Holding). Manager stated chicken was placed in warmer two hours prior to temperature being taken. Manager reheated chicken,167F.
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs hanging on cook line grill handle. Manager placed tongs on grill.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line grill greasy. Fan covers in walk-in cooler dusty.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Containers stored on shelves in dish area.
[31A-11-4] Handwash sink used for purposes other than handwashing. Knives stored in cook line hand washing sink across from walk-in cooler. Manager removed knives during inspection.
[33-16-4] Open garbage can lid. Garbage can behind building. Manager closed lid during inspection.

Community reaction

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Community pulse