🪰1,203,697 violations tracked across 67 Florida counties

BRICK & COPPER @ 1906

25405 W NEWBERRY RD, NEWBERRY, FL 32669

License #1102653

🏨 Hotel/Resort ℹ️
84 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 26, 2026 · 12 findings · 2 critical
Food-Licensing Inspection
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 26, 2026 shows 12 observation rows: 2 critical, 0 major, and 10 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
12
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

BRICK & COPPER @ 1906 has some meaningful issues on record. Would you still eat here?

C record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [10-14-5] Ice bucket not stored inverted or in a protected manner between uses. Ice bucket not inverted or protected manner by ice machine. Ice bucket inverted
  • [14-01-5] Bowl or other container with no handle used to dispense food. Food dispensed (sugar )with a bowl without a handle. Manager removed bowl
  • [24-08-4] Equipment and utensils not properly air-dried - wet nesting. Clean stacked ( cups at server station )not properly air-dried, and stored wet on clean ware rack resulting in wet nesting. Manager placed cups at dishwash area
  • [24-18-4] Silverware/utensils stored upright with the food-contact surface up. Cooking utensils with food contact surface up.
  • [33-16-4] Open dumpster lid. Dumpster with lid open. Manager closed dumpster.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Aprons hanging on dry good storage rack.mgr removed aprons
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink with condiments and over prep table. Manager discarded drink
  • [02D-01-5] Working containers of food removed from original container not identified by common name. Container of food removed ( sugar ) from original container not labeled with name of contents. Manager labels container
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked eggs and ham at 48F at salad bar. Manager advised that items had been put out 2 hours earlier. Items were placed in walk-in-cooler
  • [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside of microwave in kitchen soiled with spilled food. Manager cleaned microwave.
  • [29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. "Y" connector at mop sink is missing vacuum breaker on the non-chemical side of the "Y" connector.
  • [25-06-4] Single-service articles not stored inverted or protected from contamination. Single service trays not inverted in kitchen. Trays were inverted
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