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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
BRICK & COPPER @ 1906 in NEWBERRY currently holds an InspectFL Health Score of 84 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 26, 2026. Across those visits, inspectors documented 12 total violations — 2 critical, 10 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on August 26, 2026 shows 12 observation rows: 2 critical, 0 major, and 10 minor.
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InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
BRICK & COPPER @ 1906 has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [14-01-5] Bowl or other container with no handle used to dispense food. Food dispensed (sugar )with a bowl without a handle. Manager removed bowl
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink with condiments and over prep table. Manager discarded drink
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Aprons hanging on dry good storage rack.mgr removed aprons
- [24-08-4] Equipment and utensils not properly air-dried - wet nesting. Clean stacked ( cups at server station )not properly air-dried, and stored wet on clean ware rack resulting in wet nesting. Manager placed cups at dishwash area
- [10-14-5] Ice bucket not stored inverted or in a protected manner between uses. Ice bucket not inverted or protected manner by ice machine. Ice bucket inverted
- [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside of microwave in kitchen soiled with spilled food. Manager cleaned microwave.
- [33-16-4] Open dumpster lid. Dumpster with lid open. Manager closed dumpster.
- [24-18-4] Silverware/utensils stored upright with the food-contact surface up. Cooking utensils with food contact surface up.
- [25-06-4] Single-service articles not stored inverted or protected from contamination. Single service trays not inverted in kitchen. Trays were inverted
- [02D-01-5] Working containers of food removed from original container not identified by common name. Container of food removed ( sugar ) from original container not labeled with name of contents. Manager labels container
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked eggs and ham at 48F at salad bar. Manager advised that items had been put out 2 hours earlier. Items were placed in walk-in-cooler
- [29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. "Y" connector at mop sink is missing vacuum breaker on the non-chemical side of the "Y" connector.
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