BRICK HOUSE TALLY

Name: BRICK HOUSE TALLY
Address: 402 W. COLLEGE AVENUE, TALLAHASSEE, FL, 32301, US
Rating: 75.8

402 W. COLLEGE AVENUE, TALLAHASSEE, FL 32301

License #4703613

🏨 Hotel/Resort ℹ️

75.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

April 23, 2026 · 5 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

BRICK HOUSE TALLY in TALLAHASSEE currently holds an InspectFL Health Score of 75.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on April 23, 2026. Across those visits, DBPR recorded 40 total findings; InspectFL has detailed violation rows for 39 of them so far.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

January 30, 2025

The latest inspection on April 23, 2026 shows 5 observation rows: 1 critical, 3 major, and 1 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

75%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

BRICK HOUSE TALLY has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken wings cold holding for less than 4 hours: 51F. Operator placed wings inside reach in cooler.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed ice dumped inside hand sink.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Disposition: Emergency order recommended
[36-34-5] Observed: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of dust on ceiling above kitchen expo line.
[11-27-4] Observed: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
[36-73-4] Observed: Floor soiled/has accumulation of debris. Observed building up of food and grease on floors under equipment in kitchen.
[22-02-4] Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener and dish racks with building up of debris.
[31A-11-4] Observed: Handwash sink used for purposes other than handwashing. Observed green leaves and ice at bar sink.
[12A-08-4] Observed: Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Observed no hot water at two different hand sinks: prep area 64F and dry storage area 61F.
[10-20-4] Observed: In-use tongs stored on equipment door handle between uses. Observed three tongs stored on oven handle.
[31B-02-4] Observed: No paper towels or mechanical hand drying device provided at handwash sink. Observed no hand towels at hand sink by service station.
[16-46-4] Observed: Old labels stuck to food containers after cleaning. Observed old labels on clean cambros in dish area.
[35A-04-4] Observed: Rodent activity present as evidenced by rodent droppings found. Observed rodent activity present as evidenced by approximately 123 rodent droppings found in the following locations: five in prep area floor, eight under dishwasher on floor, approximately 25 on floor next to drink station, approximately 40 under refrigerator in drain pan, and approximately 45 in bottom of pizza oven.
[01B-02-5] Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed beef burgers 44F and 45F in walk in cooler.
[03A-02-5] Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beef burger 44F and beef burger 45F in walk in unit over 24 hours.