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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
BRICK OVEN PIZZA in MULBERRY currently holds an InspectFL Health Score of 86.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on November 5, 2025. Across those visits, inspectors documented 24 total violations — 2 critical, 7 major, 15 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on November 5, 2025 shows 11 observation rows: 1 critical, 5 major, and 5 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
BRICK OVEN PIZZA looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Warning Issued
- [36-62-4] Light not functioning. Observed multiple lights out in kitchen and server station area.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed excessive food debris grease buildup on exterior fryers soot buildup on ovens , and accumulated food debris on exterior of sauce bottles in kitchen
- [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed all ceiling tiles and back kitchen and walls soiled with accumulated dust and grease buildup an entire kitchen
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mozzarella 58f cold holding in pizza make line. Manager closed lid and ambient temperature began dropping. Discussed hanging pans fully fill top line to prevent hot air from getting inside of unit
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line stained Prior basket soiled with accumulated food debris Flat top grill soiled with accumulated black food substance and grease.
- [53A-01-7] Manager or person in charge lacking proof of food manager certification. Timothy Bradney
- [05-08-4] No probe thermometer provided to measure temperature of food products.
- [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. All food handler training certifications expired and no reporting agreements available
- [53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All food handler Safe staff cards expired on 8-26-2025
- [45-01-4] No portable fire extinguisher present. For reporting purposes only. No k class extinguisher
- [45-04-4] Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed pizza oven extending beyond hood system observed grease on walls and ceilings and no kk class extinguisher present
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