BRICKS & BOWLS BY GHOST KITCHEN ORLANDO (PARK AVE)
331 S PARK AVE UNIT B, WINTER PARK, FL 32789
License #5816029
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Excellent Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
BRICKS & BOWLS BY GHOST KITCHEN ORLANDO (PARK AVE) in WINTER PARK currently holds an InspectFL Health Score of 96.8 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on March 23, 2026. Across those visits, inspectors documented 10 total violations — 1 critical, 3 major, 6 minor.
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What stands out in this inspection history
The latest inspection on March 23, 2026 shows 6 observation rows: no critical rows, 1 major, and 5 minor.
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What do locals think?
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Would you eat here?
BRICKS & BOWLS BY GHOST KITCHEN ORLANDO (PARK AVE) has a strong inspection record. Would you eat here?
Strong recent inspection history, but the vote is still about whether you personally trust the pattern.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [14-09-4] Cutting board has cut marks and is no longer cleanable. White cutting board at prep station
- [36-22-4] Floor area(s) covered with standing water. Floors with Standing water next to 3 compartment sink
- [36-73-4] Floor soiled/has accumulation of debris. Floors soiled with debris Behind reach in coolers at prep station
- [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled with debris located in front of walk in cooler
- [25-05-4] Single-service articles improperly stored. Boxes of napkins on the floor next to the register
- [53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 3 front of house employees and 2 back of house employees
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