BRICKYARD LOUNGE AND GRILL

Name: BRICKYARD LOUNGE AND GRILL
Address: 747 W INTERNATIONAL SPEEDWAY BLVD, DAYTONA BEACH, FL, 32114, US
Rating: 70.2

747 W INTERNATIONAL SPEEDWAY BLVD, DAYTONA BEACH, FL 32114

License #7402490

🍺 Bar/Pub ℹ️

70.2 Grade C / 100

Mixed Health Record

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Latest inspection

September 24, 2025 · 7 findings · 0 critical

Routine - Food

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Major

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Minor

Usually lower-risk context.

Quick take

BRICKYARD LOUNGE AND GRILL in DAYTONA BEACH currently holds an InspectFL Health Score of 70.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on September 24, 2025. Across those visits, inspectors documented 59 total violations — 5 critical, 12 major, 42 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on September 24, 2025 shows 7 observation rows: no critical rows, 2 major, and 5 minor.

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Inspection coverage

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Inspector notes

Coverage note

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Would you eat here?

BRICKYARD LOUNGE AND GRILL has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[51-11-4] Carbon dioxide/helium tanks not adequately secured. -storage room
[14-09-4] Cutting board has cut marks and is no longer cleanable. -2 coolers on cookline. Per manager on order
[42-02-4] Electric bike in storage room.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease over char grill
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
[02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. -online menu

Disposition: Warning Issued
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -bathroom
[36-17-5] Floor tiles missing and/or in disrepair. -hole in floor behind true cooler
[10-14-5] Ice bucket/shovel stored on floor between uses.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses.
[36-10-4] Worn, torn and/or soiled floors/carpeting. -floor soiled around ice machine
[12A-28-4] Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
[31A-09-4] Handwash sink not accessible for employee use at all times. -pan in handsink on grill
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. -upstairs handsink and Cookline
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment moved 3 compartment sink to the end of the bar,added small prep area on cookline with reach in cooler ,prep table and 2 small ovens. Added another cooler and prep table plus moved hand sink on cookline. Added cooler under grill and grill. Establishment now has only one bathroom . Upstairs is used as a prep room.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.