BRIDGES

Name: BRIDGES
Address: 202 N TAMIAMI TRAIL, SARASOTA, FL, 34236, US
Rating: 93.7

202 N TAMIAMI TRAIL, SARASOTA, FL 34236

License #6805778

93.7 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

BRIDGES in SARASOTA currently holds an InspectFL Health Score of 93.7 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 12, 2025. Across those visits, inspectors documented 10 total violations — 5 critical, 3 major, 2 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on December 12, 2025 shows 5 observation rows: 2 critical, 2 major, and 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[06-09-1] Commercially processed reduced oxygen packaged salmon and cod stored in the drawer reach in cooler on the cook line bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially processed reduced oxygen packaged cod, salmon and tuna stored on a speed rack in the walk in cooler bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Manager discarded all the items.
[31A-09-4] Handwash sink not accessible for employee use at all times. Measuring pitcher stored in the hand wash sink on the cook line. Manager removed the pitcher.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged salmon and cod stored in the drawer reach in cooler on the cook line bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially processed reduced oxygen packaged cod, salmon and tuna stored on a speed rack in the walk in cooler bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Manager discarded all the items.
[08B-15-4] Whole fruit displayed for self-service not wrapped and no utensils provided. Unwrapped apples displayed on the buffet line with no serving utensils. Employee washed and wrapped the apples.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pooled eggs (56F - Cold Holding); Cooked sausage (60F - Cold Holding) stored in the expo area at room temperature. Manager stated the items were stored at room temperature for approximately 1 hour. Manager placed the items in the walk in cooler.

Community reaction

What do locals think?

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Community pulse