BRISAS BAKERY AND RESTAURANT

Name: BRISAS BAKERY AND RESTAURANT
Address: 11570 S ORANGE BLOSSOM TRAIL STE 8, ORLANDO, FL, 32837-9427, US
Rating: 26.6

11570 S ORANGE BLOSSOM TRAIL STE 8, ORLANDO, FL 32837-9427

License #5810464

☕ Café/Breakfast ℹ️

26.6 Grade F / 100

Failing Health Score

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Latest inspection

September 23, 2026 · 12 findings · 3 critical

Routine - Food

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Quick take

BRISAS BAKERY AND RESTAURANT in ORLANDO currently holds an InspectFL Health Score of 26.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on September 23, 2026. Across those visits, inspectors documented 84 total violations — 14 critical, 13 major, 57 minor.

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The latest inspection on September 23, 2026 shows 12 observation rows: 3 critical, 2 major, and 7 minor.

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Inspector notes

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BRISAS BAKERY AND RESTAURANT has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Warning Issued
[14-11-5] Equipment in poor repair. Torn gaskets on several coolers throughout kitchen.
[14-36-5] Interior of refrigerator or freezer in disrepair/has exposed insulation. Exposed insulation on reach-in cooler next to triple sink.
[16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
[36-24-5] Hole in or other damage to wall. -Damage in wall near exit door. -Lower wall near handwashing sink near walk-in cooler.
[08B-12-5] Stored food not covered. Several pans of food in reach-in coolers and freezers inside and pastries in outdoor walk-in freezer uncovered. Operator began covering.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several bottles and a backpack on speed rack and shelves with food throughout kitchen. Operator relocated to a single shelf.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados over cooked pork in walk-in cooler.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -Raw eggs over cheese in reach-in cooler behind stand mixer. -Raw fish and beef over cooked pork in walk-in cooler and freezer.
[22-49-4] Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No built in vacuum breaker at mop sink. Both lines require a vacuum breaker.
[24-28-4] Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from peoples hands. Blender at front counter.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 10 employees no manager on site. Manager arrived during inspection.

Disposition: Met Inspection Standards
[16-03-4] Accumulation of debris inside warewashing machine. Cleaned during inspection.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in walk-in cooler soiled with dust.
[32-12-6] Covered waste receptacle not provided in womens bathroom.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several bottles on shelves with food throughout kitchen. Operator relocated to a single shelf.
[14-11-5] Equipment in poor repair. Torn gaskets on several coolers throughout kitchen.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[36-24-5] Hole in or other damage to wall. Damage in wall near exit door.
[14-36-5] Interior of refrigerator or freezer in disrepair/has exposed insulation. Exposed insulation on reach-in cooler next to triple sink.
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Empanadas and arepas in glass reach-in cooler at front counter. Placed stickers on during inspection.
[08B-12-5] Stored food not covered. Several pans of food in reach-in coolers and freezers and pastries in outdoor walk-in freezer uncovered. Operator began covering.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados over cooked pork in walk-in freezer.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked pork in reach-in cooler on cooks line. Operator rearranged.
[16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Disposition: Met Inspection Standards
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles not secured properly.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Fans in walk-in cooler soiled with dust.
[50-09-4] Current Hotel and Restaurant license not displayed. Expired license displayed.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Back exit door.
[08B-38-4] Food stored on floor. Arepas, orange juice and other package food stored in crates on floor in outdoor walk-in freezer. Chicken stored on floor in walk-in cooler at back of kitchen. Oil on floor next to walk-in cooler Operator placed all items on crates or shelves.
[33-20-4] Grease on the ground and/or pad around grease receptacle.
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Glass reach-in cooler in dining room with arepas and empanadas no label. Operator labeled.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of deep fryer soiled with grease on cooks line. Operator cleaned.
[33-16-4] Open dumpster lid.
[08B-12-5] Stored food not covered. Empanadas not covered in walk-in cooler.Operator covered.
[02D-01-5] Working containers of food removed from original container not identified by common name. Containers containing powdered sugar and salt not labeled on shelf. Operator labeled.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw pork over cooked beef and cooked potatoes in reach-in cooler. Raw eggs over cheese in reach-in cooler at pastry station. Operator rearranged.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed handwashing sink next to walk-in cooler used to dump ice. Educated operator.
[31B-03-4] No soap provided at handwash sink. Next to walk-in cooler.

Disposition: Met Inspection Standards
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[14-01-5] Bowl or other container with no handle used to dispense food. Ramekin inside the sugar bin
[08B-47-4] Food not stored at least 6 inches off of the floor. Observed crate with onions and avocados on the floor, next to walk in cooler
[21-04-4] In-use wet wiping cloth/towel used under cutting board.
[36-62-4] Light not functioning. 1 from hood
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hoods are soiled with grease
[14-20-4] Ripped/worn tin foil used as shelf cover. Aluminum foil from bottom shelf tables in cook line
[25-05-4] Single-service articles improperly stored. Observed to go containers in the floor in back dry storage
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[02D-01-5] Working containers of food removed from original container not identified by common name. Sugar container in front counter and in kitchen bread making area, no label Containers with different types of flours next to walk in cooler, no label
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cooked potatoes
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw beef (48-52F - Cold Holding) since 9/10/23, operator stated since midnight
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef (48-52F - Cold Holding) since 9/10/23, operator stated since midnight
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. stuffed potatoes with beef (123F - Hot Holding); blood sausage cooked (120F - Hot Holding) for 1 hour. Employee increased temperature from hot holding unit to ensure internal temperature is 135F
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -can opener soiled
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed coffee mug inside the hand wash sink, next to coffee machine. Employee removed.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed over 7 employees and no manager certification Owner arrived
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Completed with operator and employees during inspection
[31B-03-4] No soap provided at handwash sink. Next to walk in cooler
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Front counter dessert display with rice pudding, tres leches and flan