BRISAS BAKERY AND RESTAURANT

Name: BRISAS BAKERY AND RESTAURANT
Address: 11570 S ORANGE BLOSSOM TRAIL STE 8, ORLANDO, FL, 32837-9427, US
Rating: 85.9

11570 S ORANGE BLOSSOM TRAIL STE 8, ORLANDO, FL 32837-9427

License #5810464

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85.9 Grade B / 100

Solid Health Score

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Quick take

BRISAS BAKERY AND RESTAURANT in ORLANDO currently holds an InspectFL Health Score of 85.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 2, 2026. Across those visits, inspectors documented 27 total violations — 2 critical, 3 major, 22 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 2, 2026 shows 13 observation rows: 1 critical, 1 major, and 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[14-36-5] Interior of refrigerator or freezer in disrepair/has exposed insulation. Exposed insulation on reach-in cooler next to triple sink.
[32-12-6] Covered waste receptacle not provided in womens bathroom.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in walk-in cooler soiled with dust.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados over cooked pork in walk-in freezer.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several bottles on shelves with food throughout kitchen. Operator relocated to a single shelf.
[16-03-4] Accumulation of debris inside warewashing machine. Cleaned during inspection.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Empanadas and arepas in glass reach-in cooler at front counter. Placed stickers on during inspection.
[36-24-5] Hole in or other damage to wall. Damage in wall near exit door.
[14-11-5] Equipment in poor repair. Torn gaskets on several coolers throughout kitchen.
[08B-12-5] Stored food not covered. Several pans of food in reach-in coolers and freezers and pastries in outdoor walk-in freezer uncovered. Operator began covering.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked pork in reach-in cooler on cooks line. Operator rearranged.
[16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Disposition: Inspection Completed - No Further Action
[33-20-4] Grease on the ground and/or pad around grease receptacle.
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Glass reach-in cooler in dining room with arepas and empanadas no label. Operator labeled.
[31B-03-4] No soap provided at handwash sink. Next to walk-in cooler.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw pork over cooked beef and cooked potatoes in reach-in cooler. Raw eggs over cheese in reach-in cooler at pastry station. Operator rearranged.
[08B-12-5] Stored food not covered. Empanadas not covered in walk-in cooler.Operator covered.
[02D-01-5] Working containers of food removed from original container not identified by common name. Containers containing powdered sugar and salt not labeled on shelf. Operator labeled.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of deep fryer soiled with grease on cooks line. Operator cleaned.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles not secured properly.
[50-09-4] Current Hotel and Restaurant license not displayed. Expired license displayed.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Back exit door.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Fans in walk-in cooler soiled with dust.
[08B-38-4] Food stored on floor. Arepas, orange juice and other package food stored in crates on floor in outdoor walk-in freezer. Chicken stored on floor in walk-in cooler at back of kitchen. Oil on floor next to walk-in cooler Operator placed all items on crates or shelves.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed handwashing sink next to walk-in cooler used to dump ice. Educated operator.
[33-16-4] Open dumpster lid.

Community reaction

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Community pulse