🪰78,010 violations tracked across 67 Florida counties

BROAD ST DINER

125 BROAD ST, TITUSVILLE, FL 32796

License #1506922

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
71 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
July 30, 2026 · 25 findings · 1 critical
Routine - Food
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Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 30, 2026 shows 18 observation rows: 1 critical, 5 major, and 12 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
18
Coverage note
Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Warning Issued
  • [01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Diced turkey and meat loaf date marked 7/10 stored in walk in cooler. Chili stored in walk in cooler date marked 7/7
  • [05-08-4] No probe thermometer provided to measure temperature of food products.
  • [08B-38-4] Food stored on floor. Pickle containers stored on walk in cooler floor. Oil container stored on floor by back door. Operator removed. COS.
  • [13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelets and handling food
  • [14-01-5] Bowl or other container with no handle used to dispense food. In flour container. Operator removed
  • [16-32-5] Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Quat test strips available for chlorine dish machine
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Between kitchen equipment Hood filters soiled
  • [29-11-4] Water leaking from pipe and/or faucet/handle. Under hand sink on front counter
  • [36-73-4] Floor soiled/has accumulation of debris. Behind kitchen equipment
  • [51-11-4] Carbon dioxide/helium tanks not adequately secured. 2 helium tanks on back area by freezers not secured
  • [53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training available
  • [50-09-4] Current Hotel and Restaurant license not displayed.
  • [31B-03-4] No soap provided at handwash sink. Hand sink by kitchen entrance and on hand sink by walk in cooler door. And in one of the public restrooms
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Eyeglasses stored on shelf by make table. Employee soda drink and cookies stored in walk in cooler. Operator removed.
  • [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided the form. All employees on shift signed
  • [24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and containers on dry rack not stored protected
  • [02D-01-5] Working containers of food removed from original container not identified by common name. Flour container by back area not labeled. Operator labeled
  • [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line
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Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

BROAD ST DINER has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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