BROAD ST DINER

Name: BROAD ST DINER
Address: 125 BROAD ST, TITUSVILLE, FL, 32796, US
Rating: 56.5

125 BROAD ST, TITUSVILLE, FL 32796

License #1506922

☕ Café/Breakfast ℹ️

56.5 Grade F / 100

Failing Health Score

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Latest inspection

September 30, 2026 · 11 findings · 0 critical

Routine - Food (follow-up)

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

BROAD ST DINER in TITUSVILLE currently holds an InspectFL Health Score of 56.5 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on September 30, 2026. Across those visits, inspectors documented 36 total violations — 2 critical, 13 major, 21 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

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The latest inspection on September 30, 2026 shows 11 observation rows: no critical rows, 4 major, and 7 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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Community reaction

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Would you eat here?

BROAD ST DINER has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Call Back - Complied
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided the form. All employees on shift signed
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelets and handling food
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes stored above ready to eat biscuits in walk in cooler. Operator removed
[31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. On both hand sinks by walk in cooler door and dish machine area in kitchen
[14-01-5] Bowl or other container with no handle used to dispense food. In flour container. Operator removed
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Eyeglasses stored on shelf by make table. Employee soda drink and cookies stored in walk in cooler. Operator removed.
[16-32-5] Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Quat test strips available for chlorine dish machine
[36-73-4] Floor soiled/has accumulation of debris. Behind kitchen equipment
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Mashed potatoes, house made chicken salad and house made Cole slaw stored in make table prepped two days prior not date marked. Operator date marked during inspection. COS All desserts made on site stored in glass reach in cooler on front counter prepped 6 days prior not date marked
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Between kitchen equipment Hood filters soiled

Official DBPR inspection report ↗

Disposition: Warning Issued
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelets and handling food
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards Can opener
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Between kitchen equipment Hood filters soiled
[29-11-4] Water leaking from pipe and/or faucet/handle. Under hand sink on front counter
[02D-01-5] Working containers of food removed from original container not identified by common name. Flour container by back area not labeled. Operator labeled
[08B-38-4] Food stored on floor. Pickle containers stored on walk in cooler floor. Oil container stored on floor by back door. Operator removed. COS.
[31A-11-4] Handwash sink used for purposes other than handwashing. Empty sanitizer bucket stored inside hand sink by kitchen entrance. Also plastic container stored inside hand sink by walk on cooler door. Employee removed
[31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. On both hand sinks by walk in cooler door and dish machine area in kitchen
[36-73-4] Floor soiled/has accumulation of debris. Behind kitchen equipment
[51-11-4] Carbon dioxide/helium tanks not adequately secured. 2 helium tanks on back area by freezers not secured
[50-09-4] Current Hotel and Restaurant license not displayed.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above ready to eat mayonnaise and potato salad in reach in cooler on cook line. Raw salmon stored over ready to eat coleslaw on make table cooler. Operator removed all
[05-08-4] No probe thermometer provided to measure temperature of food products.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes stored above ready to eat biscuits in walk in cooler. Operator removed
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Diced turkey and meat loaf date marked 7/10 stored in walk in cooler. Chili stored in walk in cooler date marked 7/7
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Mashed potatoes, house made chicken salad and house made Cole slaw stored in make table prepped two days prior not date marked. Operator date marked during inspection. COS All desserts made on site stored in glass reach in cooler on front counter prepped 6 days prior not date marked
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line
[14-01-5] Bowl or other container with no handle used to dispense food. In flour container. Operator removed
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided the form. All employees on shift signed
[16-32-5] Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Quat test strips available for chlorine dish machine
[31B-03-4] No soap provided at handwash sink. Hand sink by kitchen entrance and on hand sink by walk in cooler door. And in one of the public restrooms
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and containers on dry rack not stored protected
[36-22-4] Floor area(s) covered with standing water. In walk in cooler
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Eyeglasses stored on shelf by make table. Employee soda drink and cookies stored in walk in cooler. Operator removed.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training available