BROAD ST DINER

Name: BROAD ST DINER
Address: 125 BROAD ST, TITUSVILLE, FL, 32796, US
Rating: 79.1

125 BROAD ST, TITUSVILLE, FL 32796

License #1506922

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

79.1 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

BROAD ST DINER in TITUSVILLE currently holds an InspectFL Health Score of 79.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 7, 2026. Across those visits, inspectors documented 24 total violations — 2 critical, 11 major, 11 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 7, 2026 shows 19 observation rows: 2 critical, 9 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked raw shell eggs and then touched bread. Inspector coached employee on handwashing procedures and changing gloves. Cook washed hands and changed gloves.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in kitchen soiled with dust
[25-06-4] Single-service articles not stored inverted or protected from contamination. To go containers stored above microwave in kitchen not inverted. Operator flipped.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee beverages stored on prep table in back area and front counter area. And employee phone stored on cutting board in front counter area.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Helium tanks in back area not secured. Operator secured them during inspection.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and pans on dry rack in back area not inverted. Utensils stored to dry by dish machine area not inverted.
[31B-03-4] No soap provided at handwash sink. Hand sink by dish machine
[16-32-5] Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Quat sanitizer test strips available instead of chlorine ones for dish machine
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Eggs on cook line without written time plan form. Inspector provided operator with a form to complete.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over bread in reach in cooler. Philly steaks stored over biscuits in grey freezer in back area. Operator removed
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Mac and cheese stored in walk in cooler and prepared in house 3 days prior not date marked. Operator date marked it. Milk container opened previous day, is stored in front counter reach in cooler for more than 24 hours not date marked. Operator date marked milk. COS
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with the form. Employees on shift signed.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees on shift, no certified manager present.
[41-17-4] Spray bottle containing toxic substance not labeled. Spray bottles with blue liquid unlabeled. One stored by dish machine area and the other on front counter area. Operator labeled both bottles "sanitizer"
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Cook in kitchen
[31A-11-4] Handwash sink used for purposes other than handwashing. Food debris inside hand sink by dish machine, and dish machine tray stored on top of hand sink.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At hand sink by dish machine And at hand sink on front counter
[02D-01-5] Working containers of food removed from original container not identified by common name. Liquid container on cook line not labeled. Operator labeled "water" and "margarine".
[16-46-4] Old labels stuck to food containers after cleaning. Old label on crab meat inside stored in walk in cooler

Community reaction

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Community pulse