BROAD STRIPES GOLF & SOCIAL CLUB
11560 SE 176 PLACE RD, SUMMERFIELD, FL 34491
License #5201971
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Mixed Health Record
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
BROAD STRIPES GOLF & SOCIAL CLUB in SUMMERFIELD currently holds an InspectFL Health Score of 79 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 25, 2026. Across those visits, inspectors documented 12 total violations — 3 critical, 3 major, 6 minor.
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What stands out in this inspection history
The latest inspection on August 25, 2026 shows 12 observation rows: 3 critical, 3 major, and 6 minor.
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What do locals think?
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Would you eat here?
BROAD STRIPES GOLF & SOCIAL CLUB has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Administrative complaint recommended
- [35A-03-4] Dead roaches on premises. Two dead roaches on floor at the bar area (main entrance), employee cleaned all.
- [01B-40-1] Stop Sale issued. Fish reduced oxygen packaged on premises, or commercially processed reduced oxygen packaged fish labeled with instructions to remain frozen until time of use, not held frozen. On cook line 8 portions of salmon 43F still sealed in a vacuum seal bag.
- [02C-04-5] Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. On cook line, cut tomatoes no date marked, tuna salad no date, per manager items were prepared 08/23-24/2026.
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. On cook line (drawers) raw pork and beef stored above hotdogs, Manager moved.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled with food residue.
- [51-11-4] Carbon dioxide/helium tanks not adequately secured. CO 2 tank not secured at the bar area.
- [08B-38-4] Food stored on floor. In walk in freezer and dry storage area.
- [02D-01-5] Working containers of food removed from original container not identified by common name. Dry storage area, in with sugar not labeled, manager labeled.
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks no lid on prep tables, manager moved.
- [01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Reach in cooler at the end of the cook line, cut tomatoes dated 8/15/26, cooked shrimp 8/18/26, turkey 8/4/26, ham 8/4/26, chicken salad 8/18/26.
- [31A-09-4] Handwash sink not accessible for employee use at all times. Hand wash sink near ice machine, blocked by bread rack and items inside sink, manager moved all.
- [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For three new employees
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