🪰1,203,697 violations tracked across 67 Florida counties

BROADWAY DELI

4100 BELFORT RD #2, JACKSONVILLE, FL 32216

License #2612159

🥪 Deli/Sandwich ℹ️
73 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
September 10, 2026 · 15 findings · 4 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on September 10, 2026 shows 15 observation rows: 4 critical, 4 major, and 7 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
15
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

BROADWAY DELI has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For new employee here, has blank form
  • [12A-12-4] Employee switched from working with raw food to ready-to-eat food without washing hands. Cook placed raw bacon on grill then poured fries into bowl, explained to him and he washed hands
  • [13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Cook cooking, no beard guard
  • [14-38-4] Food storage container/container lid cracked or broken. Cracked container for croutons, operator removed it
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket with white and black build up in prep cooler
  • [24-26-4] Clean equipment/utensils not stored at least 6 inches above the floor. Lids for prep cooler on floor, employee placed them on shelf
  • [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Food splatter by ice machine
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 50f cheese above fill line in prep cooler, employee placed them in reach in cooler
  • [02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream cheese opened yesterday early morning
  • [08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed fruits and veggies on shelf above soups and cooked chicken, storage cooler in back area
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw phili meat on shelf above cooked chicken, back storage cooler, employee rearranged
  • [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quat sanitizer used for prep counters
  • [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Interior bottom in upright freezer with food build up, back storage area
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior of fryer and fryer baskets with grease build up
  • [29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On faucet, missing vacuum breaker
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