BROKE N BOARD

Name: BROKE N BOARD
Address: 35 182 AVE W, REDINGTON SHORES, FL, 33708, US
Rating: 68.1

35 182 AVE W, REDINGTON SHORES, FL 33708

License #6209395

68.1 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

BROKE N BOARD in REDINGTON SHORES currently holds an InspectFL Health Score of 68.1 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 24, 2026. Across those visits, inspectors documented 46 total violations — 5 critical, 14 major, 27 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 24, 2026 included 1 critical violation, 5 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[08A-05-6] Raw mahi over shredded lettuce in walk in cooler
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[01C-03-4] Clam/mussel/oyster tags not marked with last date served. Mussel tags not properly dated
[10-20-4] In-use tongs stored on equipment door handle between uses. Oven door handle
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Hand sink in dry storage room
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on floor on cook line
[31B-03-4] No soap provided at handwash sink. Hand sink in dry storage room
[01C-10-4] Clams/mussels/oysters tag removed from original container prior to container being emptied. No tag available for current batch of raw mussels in deli cooler on cook line
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease and food debris on sides of fryers
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in dry storage room

Warning Issued
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw grouper and raw tuna in prep cooler on cook line completely thawed, not removed from vacuum packaging
[21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on floor on cook line
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Outdoors next to storage shed
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[31B-03-4] No soap provided at handwash sink. Hand sink in dry storage room
[01C-03-4] Clam/mussel/oyster tags not marked with last date served. Mussel tags not properly dated
[25-06-4] Single-service articles not stored inverted or protected from contamination. Uncovered coffee filters on shelf in dry storage room
[08B-31-4] Food stored in undrained ice. Raw squid held in in drained melted ice and raw mussels in undrained ice in deli cooler on cook line
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[10-14-5] Ice bucket/shovel stored on floor between uses. Ice bucket on floor in dry storage room
[03G-50-1] Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment is vacuum packaging pork and lamb on site, items held over 48 hours, with no approved HACCP plan
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in dry storage room
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease and food debris on sides of fryers

Administrative complaint recommended
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw mahi in commercially processed vacuum packaging not removed prior to thawing. All portions completely thawed and stored in freezer, per packaging, fish is not to be refrozen
[14-71-4] Duct tape used to repair nonfood-contact surface. Exterior of ice machine
[21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on floor on cook line
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on cook line
[08B-38-4] Food stored on floor. Bin of tortilla chips on floor next to cook line
[03G-09-5] Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. On site ROP of beef packaged earlier today with no time mark, label updated
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table next to clean plates
[16-46-4] Old labels stuck to food containers after cleaning.
[29-17-4] Waste line missing at soda gun holster. Bar soda gun
[36-73-4] Floor soiled/has accumulation of debris. Under cook line
[35B-02-4] Insect control device installed over food preparation area. Insect glue strips hanging from ceiling over prep tables kitchen, removed
[08B-12-5] Stored food not covered. Flour bin in storage room
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped forehead with arm and proceeded to prep pasta without washing hands, discussed proper procedures
[50-17-3] Operating with an expired Division of Hotels and Restaurants license.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over bread in prep cooler on cook line, bread removed
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Outside next to storage bin
[12A-12-4] Employee switched from working with raw food to ready-to-eat food without washing hands. Employee on cook line handled raw proteins, then changed gloves with no hand wash
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. In between coolers
[01C-10-4] Clams/mussels/oysters tag removed from original container prior to container being emptied. Raw mussels in cooler on cook line with no tag
[41-17-4] Spray bottle containing toxic substance not labeled. Window. Leaner spray bottle on patio, manager labeled
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Sides of fryers soiled
[10-13-5] In-use ice scoop for ice machine located outside not stored in a protected manner between uses.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse