BROKEN YOLK
3350 GRAND BLVD, HOLIDAY, FL 34690
License #6101385
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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
BROKEN YOLK in HOLIDAY currently holds an InspectFL Health Score of 85 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 13, 2026. Across those visits, inspectors documented 8 total violations — 3 critical, 1 major, 4 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on August 13, 2026 shows 8 observation rows: 3 critical, 1 major, and 4 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Warning Issued
- [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Opened sliced ham and shredded American cheese no date marked over 24 hours in walk in cooler
- [13-03-4] Employee with no hair restraint while engaging in food preparation. Employees no hair restraints while engaging food preparation
- [21-10-4] Soiled dry wiping cloth in use on prep table in cook line
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table with coffee machine together
- [29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No back flow preventer on mop sink faucet with hose attached
- [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer heavily
- [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. coleslaw (47F - Cold Holding); diced tomato (48F - Cold Holding); macaroni salad (52F - Cold Holding); potato salad (52F - Cold Holding) in reach in cooler at wait station
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. coleslaw (47F - Cold Holding); diced tomato (48F - Cold Holding); macaroni salad (52F - Cold Holding); potato salad (52F - Cold Holding) in reach in cooler at wait station, see stop sale
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
BROKEN YOLK looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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