BRONX HOUSE PIZZA

Name: BRONX HOUSE PIZZA
Address: 4205 LAKE MARY BLVD, LAKE MARY, FL, 32746, US
Rating: 92.4

4205 LAKE MARY BLVD, LAKE MARY, FL 32746

License #6903568

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

92.4 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

BRONX HOUSE PIZZA in LAKE MARY currently holds an InspectFL Health Score of 92.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 19, 2025. Across those visits, inspectors documented 17 total violations — 4 critical, 2 major, 11 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on December 19, 2025 shows 10 observation rows: 3 critical, 1 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pre-cooked chicken portions 48F, per operator less than 90 minutes stored above fill line in reach-in cooler, operator relocated to lower portion of reach-in cooler to rapidly cool
[14-69-4] Ice buildup in walk-in freezer.
[35A-02-7] Live, small flying insects found -2 live, small flying insects in dishwashing area
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -around hood in rear kitchen -over dishwashing area
[08B-47-4] Food not stored at least 6 inches off of the floor. -bag of bread stored on floor in rear kitchen, operator elevated
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -tested 0ppm, operator changed sanitizer, retested 50ppm
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee lunch bag and sweater stored on shelves above clean dishes, operator removed
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee red drink bottle stored on reach-in cooler cutting board, operator removed
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of microwave -walk-in cooler fan covers have an accumulation of dust/debris
[22-02-4] Food-contact surface soiled with food debris. -interior of microwave -meat slicer

Community reaction

What do locals think?

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Community pulse