BRONX HOUSE PIZZA

Name: BRONX HOUSE PIZZA
Address: 5615 ST HWY 100 E UNIT 204, PALM COAST, FL, 32164, US
Rating: 83

5615 ST HWY 100 E UNIT 204, PALM COAST, FL 32164

License #2800902

🍕 Pizza/Italian ℹ️

83 Grade C / 100

Mixed Health Record

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Latest inspection

August 31, 2026 · 9 findings · 3 critical

Routine - Food

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Critical

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Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

BRONX HOUSE PIZZA in PALM COAST currently holds an InspectFL Health Score of 83 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 31, 2026. Across those visits, inspectors documented 9 total violations — 3 critical, 2 major, 4 minor.

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The latest inspection on August 31, 2026 shows 9 observation rows: 3 critical, 2 major, and 4 minor.

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Inspector notes

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BRONX HOUSE PIZZA has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed meat sauce meat sauce (86F - Reheating) since 11am per operator found at 1:15.
[03E-02-5] Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed meat sauce meat sauce (86F - Reheating) since 11am per operator found at 1:15.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed green cutting board with dark marks thats no longer cleanable.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade in kitchen has heavy build up on blade. Operator took to dishwasher and cleaned during inspection.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers gaskets soiled with dark mold like substance.
[36-01-4] Floor not cleaned when the least amount of food is exposed. Observed behind and underneath equipment soiled with debris.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed front two door reach in coolers gaskets soiled shelves soiled with build up.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher chlorine sanitizer 0ppm. Operator primed 100 ppm.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed hand wash sink near pizza make station blocked my white containers. Operator removed.