🪰75,275 violations tracked across 67 Florida counties

BRONX HOUSE PIZZA

2849 CR 210 STE 108, ST. JOHN'S, FL 32259

License #6502177

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
78 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
July 13, 2026 · 14 findings · 4 critical
Routine - Food
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Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 13, 2026 shows 12 observation rows: 4 critical, 2 major, and 6 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
12
Coverage note
Inspector notes linked where available

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Administrative complaint recommended
  • [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. At cook line, wet towel on prep counter.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, gaskets and top exterior of lid on small reach-in cooler by fryers has build up of black stains.
  • [51-18-6] No copy of latest inspection report available. Operator nor able to find last inspection.
  • [02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In walk-in cooler, all dated Time/Temperature Control for Safety foods are dated for 8 days. Operator stated he has spoken to company that programs labels on iPad stickers. Operator stated he will call again.
  • [29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At dish area, hose on sink faucet missing backflow preventer. At dish area, hose bibb under counter missing backflow preventer.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. At pizza line handwash sink, pans stored in sink. Operator moved pans.
  • [01B-38-5] Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. In walk-in cooler, pizza sauce (50F - Cooling). Pizza sauce made at 3pm on 7/12, temperature takes at 1140 on 7/13. Pizza sauce in large plastic container with closed lid.
  • [02D-01-5] Working containers of food removed from original container not identified by common name. In back kitchen storage area, bulk containers not labeled.
  • [03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In walk-in cooler, pizza sauce (50F - Cooling). Pizza sauce made at 3pm on 7/12, temperature takes at 1140 on 7/13. Pizza sauce in large plastic container with closed lid.
  • [36-73-4] Floors, walls and/or ceilings soiled/has accumulation of debris. At cook line, floor under dryers has build up,of grease and debris.
  • [03D-06-5] Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In walk-in cooler, pizza sauce (50F - Cooling). Pizza sauce made at 3pm on 7/12, temperature takes at 1140 on 7/13. Pizza sauce in large plastic container with closed lid.
  • [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. At cook line, interior of microwave has encrusted residue.
Community reaction

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Community pulse

Would you eat here?

BRONX HOUSE PIZZA has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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