BRONX HOUSE PIZZA
2849 CR 210 STE 108, ST. JOHN'S, FL 32259
License #6502177
🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurateSign in to watch restaurants and track them on your watchlist.
Mixed Health Record
How is this score calculated? →BRONX HOUSE PIZZA in ST. JOHN'S currently holds an InspectFL Health Score of 82.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on January 16, 2026. Across those visits, DBPR recorded 29 total findings; InspectFL has detailed violation rows for 26 of them so far.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on January 16, 2026 shows 9 observation rows: 4 critical, 2 major, and 3 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Administrative complaint recommended
- [01B-38-5] Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. pizza sauce (55F - Cooling overnight) in large plastic covered can over a few feet deep, per label and employee sauce was made yesterday with no additional preparation today.
- [02D-01-5] Working containers of food removed from original container not identified by common name. Bulk containers of corn meal and flour in back storage/prep area.
- [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Top interior of lid of ice machine at soda machine at front counter has a build up of mold like substance.
- [03D-06-5] Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. pizza sauce (55F - Cooling overnight) in large plastic covered can over a few feet deep, per label and employee sauce was made yesterday with no additional preparation today.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chopped chicken (44F - Cold Holding) in individual bags sitting over fill line in top section of reach in cooler at end of cook line by ice machine, per employee lid was left open for less then 1 hour prior, lid closed.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door frame of large ice machine by mop sink has a build up of lime scale and mold like substance.
- [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. melted garlic butter (98F - Hot Holding) sitting out on counter on cook line, per employee and manager butter sits out on cook line and is usually used up within a few hours, manager placed butter on time control. marinara sauce (129F - Hot Holding) in steam well on make line and by pizza oven, per employee and manager sauce was already heated up an hour ago and place in wells, sauce stirred up.
- [03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. pizza sauce (55F - Cooling overnight) in large plastic covered can over a few feet deep, per label and employee sauce was made yesterday with no additional preparation today.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Blade of can opener at end of cook line has a build up of food debris.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
BRONX HOUSE PIZZA has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
One vote per device. Results update after you vote.
More places worth comparing
If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.
Similar Pizza/Italian in St. Johns County
Use these as a same-category comparison set so you can judge this score against nearby alternatives, not in isolation.
ONLY PIZZA LLC
950 FL 206, SAINT AUGUSTINE
LITTLE CAESARS
140 LITTLE CYPRESS DR STE 102, SAINT JOHNS
BELLATRINO PIZZERIA
59 WEST AVENUE, SAINT AUGUSTINE
PAPA JOHN'S
4255 US 1 S STE 15-16, SAINT AUGUSTINE
NYC MEATBALLS & PIZZERIA STA
2730 101-103, SAINT AUGUSTINE
Other options in ST. JOHN'S
If you're just looking for a better place nearby, start here and compare the current scores before you decide where to go next.
Join the discussion
Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.
Add your take in under a minute
Sign in once, then comment, reply, and save restaurants to your watchlist.
Enter the 6-digit code sent to
Helpful comments beat hot takes.
Loading comments…
No comments yet — be the first person to add useful context.