BRONX PIZZA CORP

Name: BRONX PIZZA CORP
Address: 4530 HOFFNER AVE, ORLANDO, FL, 32812, US
Rating: 35.2

4530 HOFFNER AVE, ORLANDO, FL 32812

License #5812605

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

35.2 Grade F / 100

Failing Health Score

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Quick take

BRONX PIZZA CORP in ORLANDO currently holds an InspectFL Health Score of 35.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on March 23, 2026. Across those visits, inspectors documented 38 total violations — 10 critical, 12 major, 16 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 23, 2026 included 1 critical violation, 4 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Extension given, pending
[14-38-4] Food storage container/container lid cracked or broken. Multiple containers and lids broken throughout kitchen in used .
[31A-04-4] Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Operator removed the hand sink from the back area without a plan review and added a whole .
[35A-02-7] Live, small flying insects found Observed 1 live flying at the kitchen operator stated someone broke his door last night . Next routine visit per supervisor.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board salad table .
[08B-38-4] Food stored on floor. Fryer oil stored on floor back of the house.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired 11-2025
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator removed the hand sink from the back area without a plan review .

Warning Issued
[14-38-4] Food storage container/container lid cracked or broken. Multiple containers and lids broken throughout kitchen in used .
[51-11-4] Carbon dioxide/helium tanks not adequately secured. 4 helium tank not secured back of the house. Operator secured it using a chain.
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired 11-2025
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board salad table .
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach-in cooler chicken breast over night (49F - Cold Holding Bottom of salad table ; ham (50F - Cold Holding); raw chicken wings (50F - Cold Holding).
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler chicken breast over night (49F - Cold Holding Bottom of salad table ; ham (50F - Cold Holding); raw chicken wings (50F - Cold Holding).
[36-17-5] Floor tiles missing and/or in disrepair. Multiple area missing tile and disappears throughout kitchen.
[31A-04-4] Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Operator removed the hand sink from the back area without a plan review and added a whole .
[35A-02-7] Live, small flying insects found Observed 1 live flying at the kitchen operator stated someone broke his door last night . Next routine visit per supervisor.
[08B-38-4] Food stored on floor. Fryer oil stored on floor back of the house.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator removed the hand sink from the back area without a plan review .
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.

Community reaction

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