BROOKE'S RESTAURANT

Name: BROOKE'S RESTAURANT
Address: 4450 HANCOCK BRIDGE PKWY, NORTH FORT MYERS, FL, 33903, US
Rating: 90

4450 HANCOCK BRIDGE PKWY, NORTH FORT MYERS, FL 33903

License #4602691

90 Grade B / 100

Solid Health Score

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Latest inspection

August 14, 2026 · 4 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

BROOKE'S RESTAURANT in NORTH FORT MYERS currently holds an InspectFL Health Score of 90 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 14, 2026. Across those visits, inspectors documented 4 total violations — 2 critical, 2 major.

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Start with the newest inspection, then verify the pattern

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 14, 2026 shows 4 observation rows: 2 critical, 2 major, and 0 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Warning Issued
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink on cook line. Operator refilled towels.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed spinach dip prepared over 24 hours ago at 51F on shelf inside walk in cooler. Operator discarded item.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed ServeSafe CFM expired for Theodore Mack 04/2026.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee on cook line change gloves after breading raw shrimp and raw chicken without washing hands. Discussed proper hand washing and gloves usage with Operator.

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Community reaction

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Community pulse