BROOKLYN PIZZA

Name: BROOKLYN PIZZA
Address: 5681 PERSHING AVE, ORLANDO, FL, 32822, US
Rating: 0

5681 PERSHING AVE, ORLANDO, FL 32822

License #5803833

🍕 Pizza/Italian ℹ️

0 Grade F / 100

Failing Health Score

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Latest inspection

September 14, 2026 · 19 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

BROOKLYN PIZZA in ORLANDO currently holds an InspectFL Health Score of 0 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on September 14, 2026. Across those visits, inspectors documented 129 total violations — 13 critical, 21 major, 95 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

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The latest inspection on September 14, 2026 shows 19 observation rows: 2 critical, 5 major, and 12 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

129

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

Community reaction

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Community pulse

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BROOKLYN PIZZA has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup with no lid on shelf over pizza table Operator removed
[12B-09-5] Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Employee that put pizza in oven She discarded
[51-11-4] Carbon dioxide/helium tanks not adequately secured. In storage closet
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only have 1 certificate for 7 employees
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken wings and other items made yesterday not date marked in bottom of make table
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Last 4 hired employees
[10-02-4] In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza peel on top of soiled oven Operator placed them on clean pizza trays
[12A-10-4] Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee fixing pony tail and then put pizza in oven She washed her hands
[14-71-4] Duct tape used to repair nonfood-contact surface. Used on white chest freezer lid Front panel to ice machine on top of beverage machine in dining room
[29-45-4] Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Sprayer hose hanging below flood rim of sink Operator hung sprayer
[35A-03-4] Dead roaches on premises. Several dead roaches in track of beverage cooler in dining room. Operator cleaned
[36-17-5] Floor tiles missing and/or in disrepair. Kitchen
[14-11-5] Equipment in poor repair. Panel missing to front of one of the ovens
[36-62-4] Light not functioning. Storage room
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Womens restroom
[32-07-5] Bathroom facility not clean. Toilet in ladies room
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen and storage areas
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Shelves clean pizza pans stored on
[36-24-5] Hole in or other damage to wall. In storage room behind door Ladies room under 3 compartment sink

Disposition: Met Inspection Standards
[51-11-4] Carbon dioxide/helium tanks not adequately secured. In storage closet
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout kitchen
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty Throughout
[14-71-4] Duct tape used to repair nonfood-contact surface. Used on white chest freezer lid Front panel to ice machine on top of beverage machine in dining room
[14-11-5] Equipment in poor repair. Panel missing to front of one of the ovens Gasket torn white upright reach in freezer
[36-17-5] Floor tiles missing and/or in disrepair. Kitchen and dining room
[36-24-5] Hole in or other damage to wall. In storage room behind door Ladies room
[10-02-4] In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza peel on top of soiled oven Operator switched
[36-62-4] Light not functioning. In storage room
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In storage area
[41-07-4] Container of medicine improperly stored. Cough syrup and ibuprofen on shelf in kitchen with spices. Operator removed
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee working cash register put on gloves without washing hands before working with food
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute beverage station in dining room
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Old manager took with him Gave operator copy
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for cashiers that do food preparation
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Bin of Shredded cheese and bins of chicken wings prepared yesterday morning not date marked in walk in cooler Operator date marked

Disposition: Met Inspection Standards
[51-11-4] Carbon dioxide/helium tanks not adequately secured. In storage closet
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout
[50-09-4] Current Hotel and Restaurant license not displayed. 2025 displayed Operator printed during inspection
[14-11-5] Equipment in poor repair. Pizza make table All items on 4 hour time plan Work order in Gasket make table
[36-17-5] Floor tiles missing and/or in disrepair. Several in kitchen
[33-23-4] Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumpster on grass by street
[10-04-5] In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Pizza peel on top of soiled oven
[36-62-4] Light not functioning. In storage area
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. One in storage area
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach make table Fan covers in walk in cooler Shelving over 3 compartment sink and over where garlic knots are stored
[08B-12-5] Stored food not covered. Pan of garlic knots on top of freezer in kitchen not covered Operator covered
[36-10-4] Worn, torn and/or soiled floors/carpeting. Flooring in dining room separating
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. shredded cheese (47-48F - Cold Holding)in walk in cooler shredded yesterday.
[03D-06-5] Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. shredded cheese (47-48F - Cold Holding)in walk in cooler shredded yesterday.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board pizza make table Slicer Ice chute drink station

Disposition: Met Inspection Standards
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. In storage room
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation.
[14-11-5] Equipment in poor repair. Pizza make table. Operator not using Operator has a work order in Gasket reach in freezer
[36-17-5] Floor tiles missing and/or in disrepair. Throughout kitchen
[33-23-4] Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumpster
[36-24-5] Hole in or other damage to wall. Under 3 compartment sink
[10-04-5] In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Pizza peel stored on top of dirty oven.
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In storage room
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers walk in Shelves over triple sink
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table sliced provolone (46F - Cold Holding); diced ham (46F) Per operator less than 4 hours. Put in freezer to rapid chill
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator a copy and he filled out
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Pizza time marked but plan not filled out. Gave operator a copy and he filled out.

Disposition: Met Inspection Standards
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms
[51-11-4] Carbon dioxide/helium tanks not adequately secured. In storage room
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. In storage room.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout
[13-03-4] Employee with no hair restraint while engaging in food preparation. Making pizza
[14-11-5] Equipment in poor repair. Gasket on freezer by dish sink Sprayer on hand sink
[36-17-5] Floor tiles missing and/or in disrepair. Throughout kitchen
[33-23-4] Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumpster
[36-24-5] Hole in or other damage to wall. By triple sink Behind storage room door
[10-04-5] In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Pizza peel stored on top of dirty oven
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Storage room
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Mens room
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in hood Top of pizza oven Fan covers walk in Shelves over triple sink
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Paper towel under cucumber in make table
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee opened walk in door with gloves on and then started working with food without washing hands and changing gloves.
[29-37-4] Spray hose at dish sink lower than flood rim of sink. Triple sink
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shredded mozzarella 48F-50F in walk in cooler
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded mozzarella (50F - Cold Holding) In walk in cooler
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board make line
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator filled out.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Filled out during inspection.
[29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions. No marking