BROOKLYN PIZZA

Name: BROOKLYN PIZZA
Address: 5681 PERSHING AVE, ORLANDO, FL, 32822, US
Rating: 89.3

5681 PERSHING AVE, ORLANDO, FL 32822

License #5803833

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

BROOKLYN PIZZA in ORLANDO currently holds an InspectFL Health Score of 89.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 9, 2026. Across those visits, inspectors documented 23 total violations — 2 critical, 2 major, 19 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 9, 2026 had no critical findings, but inspectors still documented 1 major and 8 minor violations.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[13-02-4] Employee with ineffective hair restraint while engaging in food preparation. -2 employees with no hair restraint
[14-11-5] Equipment in poor repair. -pizza oven missing front panel
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled
[32-12-6] Covered waste receptacle not provided in womens bathroom.
[33-38-4] No waste receptacle installed at handwash sink provided with disposable towels.
[35A-03-4] Dead roaches on premises. -12 dead roaches under soda fountain table, viewable by hook in wall in dry storage
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink on cook line cooler cutting board
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -throughout kitchen
[41-17-4] Spray bottle containing toxic substance not labeled. -spray bottle with clear substance at dough table not labeled

Disposition: Inspection Completed - No Further Action
[03D-06-5] Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. shredded cheese (47-48F - Cold Holding)in walk in cooler shredded yesterday.
[14-11-5] Equipment in poor repair. Pizza make table All items on 4 hour time plan Work order in Gasket make table
[08B-12-5] Stored food not covered. Pan of garlic knots on top of freezer in kitchen not covered Operator covered
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board pizza make table Slicer Ice chute drink station
[33-23-4] Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumpster on grass by street
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. One in storage area
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. shredded cheese (47-48F - Cold Holding)in walk in cooler shredded yesterday.
[36-10-4] Worn, torn and/or soiled floors/carpeting. Flooring in dining room separating
[10-04-5] In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Pizza peel on top of soiled oven
[50-09-4] Current Hotel and Restaurant license not displayed. 2025 displayed Operator printed during inspection
[51-11-4] Carbon dioxide/helium tanks not adequately secured. In storage closet
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach make table Fan covers in walk in cooler Shelving over 3 compartment sink and over where garlic knots are stored
[36-62-4] Light not functioning. In storage area

Community reaction

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Community pulse