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Failing Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
BROOKS BURGERS in NAPLES currently holds an InspectFL Health Score of 62.5 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on October 1, 2026. Across those visits, inspectors documented 32 total violations — 10 critical, 3 major, 19 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on October 1, 2026 shows 6 observation rows: 2 critical, 1 major, and 3 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
BROOKS BURGERS has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the steam tsble next to the grill cooked onions (126F - Hot Holding). Operator stirred the cooked onions to combine, cooked onions 169F reheating.
- [32-12-6] Covered waste receptacle not provided in womens bathroom. There is no covered receptacle in the unisex bathroom in the dining room.
- [16-21-4] Accumulation of debris on exterior of warewashing machine. There is a buildup food debris on top of the dish washer.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the two drawer cooler at the entrance to the cook line cooked chicken wings (46F - Cold Holding). Per operator the cooked chicken wings have been in the drawer cooler for 1 hour. Operator moved the cooked chicken wings to the bottom of the make cooler to the right.
- [32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Neither the mens or womens bathroom doors are self closing by the back door, the unisex bathroom doors in the dining room is not self closing.
- [12A-03-4] Employee washed hands in a sink other than an approved handwash sink. An employee washed their hands in the prep sink. Educated the employee on proper hand washing procedures. Employee washed their hands in the hand washing sink.
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