BROTHERHOOD JW RESTURANT

Name: BROTHERHOOD JW RESTURANT
Address: 16610 NE 4 AVE, MIAMI, FL, 33162, US
Rating: 63

16610 NE 4 AVE, MIAMI, FL 33162

License #2337873

63 Grade F / 100

Failing Health Score

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Latest inspection

August 12, 2026 · 7 findings · 0 critical

Routine - Food (follow-up)

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

BROTHERHOOD JW RESTURANT in MIAMI currently holds an InspectFL Health Score of 63 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on August 12, 2026. Across those visits, DBPR recorded 24 total findings; InspectFL has detailed violation rows for 21 of them so far.

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Start with the newest inspection, then verify the pattern

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 12, 2026 shows 7 observation rows: no critical rows, 3 major, and 4 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Call Back - Extension given, pending
[50-09-4] Current Hotel and Restaurant license not displayed.
[14-11-5] Observed 2 door reach in cooler in disrepair.
[27-16-4] Observed front counter and kitchen handwashing sink with no hot water at 84F. After waiting 3 minutes with water running.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At the front counter.
[45-04-4] Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed 2 gas stoves in the kitchen on the opposite side of the hood system not under it.
[53A-01-7] Manager or person in charge lacking proof of food manager certification. Observed Alexandra with no manager certificate.
[48-04-4] Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed 4 propane tanks of 40 lbs in the kitchen.

Official DBPR inspection report ↗

Disposition: Warning Issued
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed ground chicken (72F - Hot Holding) stored on top of the stove for more than 4 hours, as per operator. Stop sale issued.
[14-11-5] Equipment in poor repair. Observed 2 door reach in cooler in disrepair.
[29-08-4] Plumbing system in disrepair. Observed 3 compartment sink with pipes leaking onto a container on the floor.
[48-04-4] Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed 4 propane tanks of 40 lbs in the kitchen.
[53A-01-7] Manager or person in charge lacking proof of food manager certification. Observed Alexandra with no manager certificate.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over ready to eat piklize in the reach in cooler.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed containers of bean, rice, cornmeal, flour and sugar with no name label.
[27-10-4] No hot running water at mop sink.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At the front counter.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed ground chicken (72F - Hot Holding) stored on top of the stove for more than 4 hours, as per operator. Stop sale issued.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.provided form to operator.
[45-04-4] Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed 2 gas stoves in the kitchen on the opposite side of the hood system not under it.
[50-09-4] Current Hotel and Restaurant license not displayed.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce (59F - Cold Holding) stored in the soda cooler for less than 3 hours, as per operator. Placed items in another reach in cooler. Observed piclize (67F - Cold Holding) stored on top of reach in freezer for less than 3 hours, as per operator. Operator placed items in the reach in cooler.

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