🪰1,203,697 violations tracked across 67 Florida counties

BROTHERS FISH HOUSE

3821 TAMIAMI TRAIL UNIT A, PORT CHARLOTTE, FL 33952

License #1801649

🦞 Seafood ℹ️
73.8 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
September 28, 2026 · 6 findings · 0 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
9
Clean inspections
1
Callback visits
0
Latest clean pass
March 31, 2025

The latest inspection on September 28, 2026 shows 6 observation rows: no critical rows, 1 major, and 5 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
89%
Inspector notes
33
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

BROTHERS FISH HOUSE has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint at cookline. Employee placed hair restraint over their head.
  • [32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed womens restroom door not self closing.
  • [36-36-4] Ceiling tile missing. Observed gap in ceiling above AC handler at prep area.
  • [36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete between kitchen/prep area and Walk in Cooler.
  • [16-23-4] Accumulation of lime scale on the inside of the dishmachine. Observed lime scale at interior of Dish Machine.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at prep area handwash sink.
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