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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
BROWN STEW KITCHEN INC in MIAMI currently holds an InspectFL Health Score of 72.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on September 15, 2026. Across those visits, inspectors documented 40 total violations — 4 critical, 5 major, 31 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on September 15, 2026 shows 9 observation rows: no critical rows, 1 major, and 8 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
BROWN STEW KITCHEN INC has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [25-05-4] Single-service articles improperly stored. Observed box of to go cups being stored on the floor behind front counter, manager removed and stored properly.
- [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris at cook line.
- [36-73-4] Floor soiled/has accumulation of debris. Observed grease residue under cooking equipment.
- [21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed cloth towel under white cutting board at prep table. Manager removed during inspection.
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink at cook line. Manager provided during inspection.
- [36-36-4] Ceiling tile missing. Observed missing tile at kitchen area.
- [36-24-5] Hole in or other damage to wall. Observed hole on the wall under 3 compartment sink.
- [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind frying station soiled with grease.
- [35B-09-4] Screen in bathroom window torn. Observed screen on employee bathroom window torn. Manager provided aluminum foil to cover hole during inspection.
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