🪰78,010 violations tracked across 67 Florida counties

BRULE BISTRO

200 NE 2 AVE STE 108-109, DELRAY BEACH, FL 33444

License #6020008

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
78 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 6, 2026 · 9 findings · 4 critical
Routine - Food
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Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 6, 2026 shows 8 observation rows: 4 critical, 3 major, and 1 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
8
Coverage note
Inspector notes linked where available

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What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Administrative complaint recommended
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food....raw shrimp next to ready to eat lobster meat, rice next to raw mussels contacting each other in reach in cooler . Employee separated
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime....soiled build up in can opener blade . Employee cleaned
  • [31A-11-4] Handwash sink used for purposes other than handwashing....dumped ice in handwashing sink bass area . Employee cleaned.
  • [51-11-4] Carbon dioxide/helium tanks not adequately secured.between kitchen and back prep area.
  • [01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ...bacon aioli date marked 7/16 , Coco sauce mixed with chicken base date marked 7/25 at walk in cooler .See stop sale. Manager discarded food.
  • [09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure....employee grabbed salad mix with bare hand , prep shrimp taco with bare hand . Stop sale issue . Manager discarded food. Employee washed hands after discussion.
  • [02C-08-5] Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked...slice cheese date marked 7/24 in reach in cooler at kitchen, manager stated that food was pulled from freezer without thawing date . Employee corrected it .
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....blanched french fries 52F by the fryer , cheese 54F, chorizo 51F, ham 49F, turkey 49F in flip top reach in cooler, cheese 54F, foie gras 47F, raw salmon 45F, cooked potatoes 49F in reach in cooler across from burner at kitchen, food not prepped or portioned today , food being held less than 4 hours . Manager time marked food for flip top and removed cooler food to walk in cooler .
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Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

BRULE BISTRO has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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