BRUNCHIES

Name: BRUNCHIES
Address: 14366 N DALE MABRY HWY, TAMPA, FL, 33618, US
Rating: 85.4

14366 N DALE MABRY HWY, TAMPA, FL 33618

License #3912851

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85.4 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

BRUNCHIES in TAMPA currently holds an InspectFL Health Score of 85.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 4, 2025. Across those visits, inspectors documented 20 total violations — 6 critical, 3 major, 11 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on December 4, 2025 included 3 critical violations, 1 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[11-07-5] Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of cabinets beneath ice well and coffee station soiled.
[29-49-6] Standing water in bottom of reach-in-cooler.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw frozen chicken stored over frozen Pillsbury biscuit dough inside Walk in freezer.
[12A-02-4] Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed an employee bus dirty dished into dish pit then handled cooked grits and syrup dispensers in hot steam well without first washing hands. Discussed with employee, employee washed hands immediately.
[41-10-4] Toxic substance/chemical improperly stored. Hand sanitizer stored in counter located over hot well steamer for syrups. Hand sanitizer stored on prep table next to raw shell eggs on front line cook. Manager relocated all items to an approved location during time of inspection.
[22-20-5] Accumulation of black and pink mold-like substance in the interior of the ice machine.
[51-11-4] Carbon dioxide tanks not adequately secured, 1 tank located between laundry machines and back kitchen exit.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse