BRUNINA'S PIZZA & PASTA

Name: BRUNINA'S PIZZA & PASTA
Address: 4330 THOMASSON DRIVE, NAPLES, FL, 34112, US
Rating: 76.7

4330 THOMASSON DRIVE, NAPLES, FL 34112

License #2102767

🍕 Pizza/Italian ℹ️

76.7 Grade C / 100

Mixed Health Record

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Latest inspection

February 23, 2026 · 12 findings · 1 critical

Routine - Food

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Critical

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Major

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Minor

Usually lower-risk context.

Quick take

BRUNINA'S PIZZA & PASTA in NAPLES currently holds an InspectFL Health Score of 76.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on February 23, 2026. Across those visits, inspectors documented 44 total violations — 5 critical, 10 major, 29 minor.

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Record snapshot

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Inspections on file

Clean inspections

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The latest inspection on February 23, 2026 shows 12 observation rows: 1 critical, 3 major, and 8 minor.

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Inspector notes

Coverage note

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BRUNINA'S PIZZA & PASTA has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[14-01-5] Bowl or other container with no handle used to dispense food. There is a plastic ramekin inside a container of red pepper flakes in dry storage.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. There are multiple unsecured carbon dioxide tanks at the bag in box soda storage area.
[36-36-4] Ceiling tile missing. There are multiple ceiling tiles missing in the kitchen.
[36-73-4] Floor soiled/has accumulation of debris.there is a heavy accumulation of food debris on the floor on the floor in front of the upright reach in cooler.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a heavy buildup of food debris on the shelving and the under counter cooler in the expeditors station.
[24-18-4] Silverware/utensils stored upright with the food-contact surface up. In the expeditors station there are soup spoons stored with the food contact surface up.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. There used to be food debris on the wall by the upright cooler.
[02D-01-5] Working containers of food removed from original container not identified by common name. There is an unlabeled container of flour in front of the cook line.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the steam table by the walk in cooler short ribs (128F - Hot Holding); tomato sauce (132F - Hot Holding). Operator moved items to the stove top to reheat. Short ribs 174F reheating, tomato sauce 180F reheating.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. There is a buildup of food debris on the slicer.
[31A-09-4] Handwash sink not accessible for employee use at all times. There is a ladle and a funnel inside the hand washing dink in front of the cook line. Operator cleared the hand washing sink.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the make table cooler in front of the deep fryer manicotti that was prepared three days prior per the operator has no date marking. Operator voluntarily discarded the manicotti.

Disposition: Warning Issued
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance inside the ice machine. Operator emptied the ice machine voluntarily then washed and sanitized the inside.
[08B-20-4] Damaged/spoiled/recalled food not properly segregated. There is a severely dented can of quartered artichokes on the shelf in dry storage. See stop sale.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. There is a employee purse stored on top of canned foods in dry storage.
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Employees put on hair nets.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. There is a knife between the steam table and a make table. Operator ran the knife through the dishwasher.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at the hand sink next to the ice machine.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.there is a buildup of grease on the hood filters.
[02D-01-5] Working containers of food removed from original container not identified by common name. There is a unlabeled container of flour next to the ice nachine.
[01B-01-4] Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. There is a severely dented can of quartered artichokes on the shelf in dry storage.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.