BRUNOS PIZZA

Name: BRUNOS PIZZA
Address: 1254 OCEAN SHORE BLVD, ORMOND BEACH, FL, 32176, US
Rating: 23.2

1254 OCEAN SHORE BLVD, ORMOND BEACH, FL 32176

License #7407046

🍕 Pizza/Italian ℹ️

23.2 Grade F / 100

Failing Health Score

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Latest inspection

September 22, 2026 · 7 findings · 0 critical

Routine - Food (follow-up)

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

BRUNOS PIZZA in ORMOND BEACH currently holds an InspectFL Health Score of 23.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 11 times from Florida DBPR, with the most recent inspection on September 22, 2026. Across those visits, inspectors documented 123 total violations — 11 critical, 16 major, 96 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on September 22, 2026 shows 7 observation rows, all minor, which is usually a better sign than repeat high-priority findings.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

123

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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DBPR

Community reaction

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Community pulse

Would you eat here?

BRUNOS PIZZA has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Call Back - Complied
[23-24-4] Buildup of food debris/soil residue on reach in cooler door handles.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. -holes in some ceiling tiles.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
[36-30-4] Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -shelving in kitchen soiled with grease and food debris. -handwash sink faucet handles soiled. -exterior of sugar and salt containers soiled with food debris. -can opener holster soiled with old food debris. -table fans in kitchen soiled with grease, dust. -exterior of container with pizza in reach in cooler soiled.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface.
[45-04-4] Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.

Official DBPR inspection report ↗

Disposition: Warning Issued
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -open deli meats and cheese not dated.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chopped ham and chopped meatball at 50°f in top area of reach in cooler. In cooler overnight.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface.
[14-20-4] Ripped/worn and soiled tin foil used as shelf cover.
[23-24-4] Buildup of food debris/soil residue on reach in cooler door handles.
[31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. -holes in some ceiling tiles.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
[36-73-4] Floors soiled. -floors soiled under equipment and around mixer. -soiled rag on floor under three compartment sink.
[36-27-5] Wall in kitchen soiled with accumulated grease, food debris.
[22-08-4] Interior of microwave has accumulation of food debris.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chopped ham and chopped meatball at 50°f in top area of reach in cooler. In cooler overnight.
[14-11-5] Equipment in poor repair. -torn reach in cooler gasket.
[36-30-4] Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
[41-10-4] Toxic substance/chemical improperly stored. -can of butane fuel stored with food.
[22-16-4] Reach-in cooler interiors/racks have accumulation of soil residues. -mold like substance on racks in pepsi brand cooler.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -shelving in kitchen soiled with grease and food debris. -handwash sink faucet handles soiled. -exterior of sugar and salt containers soiled with food debris. -can opener holster soiled with old food debris. -table fans in kitchen soiled with grease, dust. -exterior of container with pizza in reach in cooler soiled.
[45-04-4] Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.

Disposition: Warning Issued
[23-24-4] Buildup of food debris/soil residue on equipment door handles. -microwave door handle soiled.
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[36-73-4] Floor soiled/has accumulation of debris in kitchen and under three compartment sink.
[14-38-4] Food storage container/container lid cracked or broken. -container for garlic/oil.
[22-08-4] Interior of microwave has accumulation of food debris.
[29-27-4] No mop sink or curbed cleaning facility provided at establishment. -mop sink by back door disconnected.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -handwashing sink faucet handles soiled. -shelving in kitchen soiled. -exterior of food storage containers with salt, croutons soiled with food debris. -bread rack soiled with food debris. -cart with flat grill soiled with grease. -mixer stand soiled with food debris.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface.
[25-05-4] Single-service articles improperly stored. -package of pizza buckets stored on the floor.
[42-03-5] Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -drills, wrench in food preparation area.
[08B-12-5] Stored food not covered. -open bag of powdered sugar on wire storage rack.
[36-30-4] Wall not smooth, nonabsorbent and easily cleanable in back kitchen area.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust in kitchen.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -fresh garlic in oil at 69°f. Out of cooler for 1 hour. Operator moved back to cooler.
[41-10-4] Toxic substance/chemical improperly stored. -can of WD-40 stored over open bag of flour.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked pasta in reach in cooler.
[41-17-4] Spray bottle containing toxic substance not labeled.
[45-04-4] Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. -full size fryer and table top flat grill in back kitchen area.