BRUSTER'S REAL ICE CREAM

Name: BRUSTER'S REAL ICE CREAM
Address: 940 CITY PLAZA WAY, OVIEDO, FL, 32765, US
Rating: 81

940 CITY PLAZA WAY, OVIEDO, FL 32765

License #6905634

81 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

BRUSTER'S REAL ICE CREAM in OVIEDO currently holds an InspectFL Health Score of 81 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on April 10, 2026. Across those visits, inspectors documented 11 total violations — 1 critical, 6 major, 4 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 10, 2026 shows 11 observation rows: 1 critical, 6 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added Operator removed splitter
[41-17-4] Spray bottle containing toxic substance not labeled. On counter by coke cooler Operator labeled
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Front counter reach in cooler
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator and employee filled out during inspection
[14-01-5] Bowl or other container with no handle used to dispense food. Cups in topping containers in walk in cooler Operator removed
[24-18-4] Silverware/utensils stored upright with the food-contact surface up. Ice cream paddles on end of ice cream freezers
[31A-11-4] Handwash sink used for purposes other than handwashing. Both front counter hand wash sinks as designated on plans used as dump sinks and to rinse spatulas
[31B-03-4] No soap provided at handwash sink. Both front counter sinks
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Both front counter sinks
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Both front counter sinks

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse