🪰652,892 violations tracked across 67 Florida counties

BRYSON'S IRISH PUB

3790 NW 57 AVE, MIAMI, FL 33166

License #2332341

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
89.6 Grade B / 100

Solid Health Score

How is this score calculated? →
Quick take

BRYSON'S IRISH PUB in MIAMI currently holds an InspectFL Health Score of 89.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 16, 2026. Across those visits, inspectors documented 19 total violations — 1 critical, 1 major, 17 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on March 16, 2026 shows 11 observation rows: 1 critical, 1 major, and 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
19
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted.
  • [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel stored on top of cutting board across cook line.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed dry storage rack where cans and sauces are stored with heavy grease buildup next to fryer station.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled throughout kitchen.
  • [36-73-4] Floor soiled/has accumulation of debris. Observed floor soiled under cooking equipment and inside walk in cooler.
  • [16-21-4] Accumulation of debris on exterior of warewashing machine.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken wings (54F - Cold Holding) next to fryer, as per operator for one hour. Operator moved product to walk in cooler.
  • [12B-06-4] Evidence of employee smoking in food preparation, food storage or warewashing area. Observed pack of cigarettes stored on dry storage shelf in kitchen area.
  • [10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between prep tables in kitchen.
  • [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind dish machine.
  • [36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in disrepair near walk in cooler and prep area in kitchen.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

BRYSON'S IRISH PUB looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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