BUBBAKOOS BURRITOS NAPLES

Name: BUBBAKOOS BURRITOS NAPLES
Address: 6345 NAPLES BLVD UNIT 1A, NAPLES, FL, 34109, US
Rating: 97

6345 NAPLES BLVD UNIT 1A, NAPLES, FL 34109

License #2103722

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

97 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

BUBBAKOOS BURRITOS NAPLES in NAPLES currently holds an InspectFL Health Score of 97 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on October 22, 2025. Across those visits, inspectors documented 5 total violations — 3 critical, 1 major, 1 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on October 22, 2025 included 3 critical violations, 1 major, and 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[03A-02-5] In the make line Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced tomato (50F); shredded lettuce (49F - Cold Holding). Operator discarded foods before determining a stop sale.
[08A-24-5] Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Employee was thawing packaged raw beef and raw chicken in the same sink. Explain potential risks of cross contamination to operator. Employee separated foods.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR Food Employee Reporting Agreement, employees began to sign form.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee putting gloves on and engaging in food prep without washing hands.
[51-13-4] No Heimlich maneuver/choking sign posted. Provided operator with DBPR Choking first aid procedures handout.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse