Sign in to watch restaurants and track them on your watchlist.
Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
BUBBAQUE'S 7005 in RUSKIN currently holds an InspectFL Health Score of 80.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on February 4, 2026. Across those visits, inspectors documented 38 total violations — 3 critical, 6 major, 29 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on February 4, 2026 shows 6 observation rows: 1 critical, 1 major, and 4 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Open the place or verify the recordSee the place, then share or verify
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
BUBBAQUE'S 7005 has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
One vote per device. Results update after you vote.
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute. Manager began cleaning.
- [14-09-4] Cutting board has cut marks and is no longer cleanable. Cutting board on prep cooler.
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on hot holding unit, employee discarded at time of inspection.
- [24-08-4] Equipment and utensils not properly air-dried - wet nesting. Cup wet nesting near soda machine.
- [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken 126 F- retemp 146 F, ribs 126 F- retemp 169 F in hot holding unit on cook line, manager placed in oven.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep cooler.
Own or manage a business?
FairScore is a separate free beta for business owners who want a fairer way to understand online reviewer behavior.
FairScore does not change InspectFL scores, inspection data, rankings, or coverage.
More places worth comparing
If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.
Similar BBQ/Steakhouse in Hillsborough County
Use these as a same-category comparison set so you can judge this score against nearby alternatives, not in isolation.
Other options in RUSKIN
If you're just looking for a better place nearby, start here and compare the current scores before you decide where to go next.
Join the discussion
Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.
Add your take in under a minute
Sign in once, then comment, reply, and save restaurants to your watchlist.
Enter the 6-digit code sent to
Helpful comments beat hot takes.
Loading comments…
No comments yet — be the first person to add useful context.