🪰75,275 violations tracked across 67 Florida counties

BUBBAQUES

12710 US HWY 301, DADE CITY, FL 33525

License #6113276

🥩 BBQ/Steakhouse ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
94 Grade B / 100

Solid Health Score

How is this score calculated? →
Latest inspection
August 11, 2026 · 4 findings · 1 critical
Routine - Food
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Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 11, 2026 shows 4 observation rows: 1 critical, 0 major, and 3 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
4
Coverage note
Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [10-12-5] In-use ice scoop stored on soiled surface between uses. Ice scoop to ice machine stored directly on top of ice machine in kitchen.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored on top of dry storage items on shelf near prep area near walk-in cooler. Employee removed.
  • [29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb to the right of the smoker inside of the establishment by the back door.
  • [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled with an accumulation of grease throughout kitchen and ceiling vent near smoker and back door soiled with an accumulation of grease and dust.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

BUBBAQUES looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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