BUCA DI BEPPO

Name: BUCA DI BEPPO
Address: 8001 S ORANGE BLOSSOM TR, ORLANDO, FL, 32809, US
Rating: 84.8

8001 S ORANGE BLOSSOM TR, ORLANDO, FL 32809

License #5810666

84.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

BUCA DI BEPPO in ORLANDO currently holds an InspectFL Health Score of 84.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on February 11, 2026. Across those visits, DBPR recorded 30 total findings; InspectFL has imported detailed violation rows for 23 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 11, 2026 included 1 critical violation, 0 major, and 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Call Back - Complied
[10-20-4] In-use tongs stored on equipment door handle between uses. Handing from bread warmer door
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Lasagna in food warmer 112f by pizza and bread station. Operator placed in oven to reheat to 189f temperature recovery.

Disposition: Warning Issued
[35A-02-7] Live, small flying insects found 10 live flying insects in cabinet under beer tap.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. -Holes in ceiling tiles in storage area
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Saute cooler: ; calmari, shrimp, salmon, (45F-49f - Cold Holding); overnight per operator. Operator immediately discarded. ( corrected on site)
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice scoop in holder had standing water
[32-12-6] Covered waste receptacle not provided in womens bathroom. In employee bathroom
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Phone next to spices. Operator immediately removed
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at bar
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Rop salmon. Operator immediately removed
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Saute cooler: ; calmari, shrimp, salmon, (45F-49f - Cold Holding); overnight per operator. Operator immediately discarded. ( corrected on site) Saute cooler: raw chicken , fried mozz, eggplant parm (45-47F - Cold Holding) less than 4hrs per operator. Operator immediately moved to other cooler for temp recovery
[36-73-4] Floor soiled/has accumulation of debris. storage room floor around bag in a box soda
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Entry way Ceiling by take out room is leaking due to AC unit

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse