🪰85,269 violations tracked across 67 Florida counties

BUD'S CHICKEN & SEAFOODS

509 E BOYNTON BEACH BLVD, BOYNTON BEACH, FL 33435-4103

License #6007226

🍗 Wings/Chicken ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
96 Grade A / 100

Excellent Health Score

How is this score calculated? →
Latest inspection
July 10, 2026 · 2 findings · 1 critical
Routine - Food
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Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 10, 2026 shows 2 observation rows: 1 critical, 0 major, and 1 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
2
Coverage note
Inspector notes linked where available

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What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

BUD'S CHICKEN & SEAFOODS has a strong inspection record. Would you eat here?

A record

Strong recent inspection history, but the vote is still about whether you personally trust the pattern.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [12A-12-4] Employee switched from working with raw food to ready-to-eat food without washing hands. Employee touched raw fish, changed gloves with no hand wash then spread sauce on sandwich bun. Educated employee on proper hand washing procedures. Employee washed hands.
  • [24-06-4] Clean utensils or equipment stored in dirty drawer or rack. Clean food storage pans and mixing bowls stored on rack that is soiled with flour.
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