🪰1,203,697 violations tracked across 67 Florida counties

BUDARE BISTRO

1832 SW 3 AVE, MIAMI, FL 33129

License #2327095

🍽️ American ℹ️
61 Grade F / 100

Failing Health Score

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Latest inspection
August 26, 2026 · 28 findings · 3 critical
Routine - Food
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Critical
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Major
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Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 26, 2026 shows 28 observation rows: 3 critical, 5 major, and 20 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
28
Coverage note
Inspector notes linked where available

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BUDARE BISTRO has a rough inspection history. Would you risk it?

F record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken with avocado (50F - Cold Holding). As per operator from previous night.
  • [05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in reach cooler in the kitchen area.
  • [10-08-5] Observed at the front counter ice machine scoop in contact with the ice. Additionally, the flour scoops handle was found in contact with the flour.
  • [14-01-5] Bowl or other container with no handle used to dispense food. Observed pint continers used as as scoop inside flour bin.
  • [08B-27-4] Food placed in soiled container/equipment. Observed soiled the exterior of containers housing rice and flour in the prep area and containers housing multiple food items in the reach in cooler at the back prep area.
  • [33-11-4] Missing drain plug at dumpster. Observed Missing drain plug at dumpster at both dumpsters.
  • [14-33-4] Observed prep table with bottom shelves with rust that has pitted the surface located next to steam table.
  • [14-11-5] Equipment in poor repair. Observed reach in cooler top door of reach in cooler in disrepair located near 3CS. Also observed one reach in freezer not working inside kitchen area. Observed gasket in disrepair at reach in cooler at left kitchen entrance.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed build up of black substance on shelving unit housing clean pots above 3CS.
  • [25-05-4] Single-service articles improperly stored. Observed single services articles stored on top of rust shelves and also single services items stored under a steam table that are not protected from spil.
  • [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed an accumulation of soil and debris on the wall behind the steam table, behind 3CS and the handwashing sink at the right kitchen entrance. Additionally, observed an accumulation of grease on the rear kitchen wall.
  • [32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed no self-closing doors for unisex bathroom at the back bathroom.
  • [36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles not smooth throughout kitchen and preparation area not smooth and easily cleaned.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Observed utensils dispenser inside hand washing sink located next to three compartment sink.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken with avocado (50F - Cold Holding). As per operator from previous night.
  • [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water at 72F on top of prep table.
  • [14-09-4] Cutting board has cut marks and is no longer cleanable. Observed white cutting at work station with deep grove marks and not easily cleaned at the kitchen area.
  • [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up for both reach in freezers in the kitchen area and chest freezer.
  • [22-31-4] Non-pitting surface rust on food-contact equipment. Observed rust build up on shelves housing clean pots, pans above 3CS and counter shelf housing single use items in the kitchen area.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed heavy accumulation of grease between fryer and stove. Observed gasket soiled throughout entire establishment.
  • [29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining at hand washing sink located next to steam table.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed next to three compartment sink.
  • [31B-03-4] No soap provided at handwash sink. Observed next to three compartment sink.
  • [32-12-6] Covered waste receptacle not provided in womens bathroom. Covered waste receptacle not provided in womens bathroom. Observed for unisex bathroom.
  • [33-16-4] Open dumpster lid.
  • [36-73-4] Floor soiled/has accumulation of debris. Observed kitchen floor soiled.
  • [16-07-4] Accumulation of debris in three-compartment sink.
  • [36-17-5] Floor tiles missing and/or in disrepair. Observed some ceiling tiles in disrepair in kitchen area.
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