BUEN PROVECHO PRC

Name: BUEN PROVECHO PRC
Address: 132 LITHIA PINECREST RD, BRANDON, FL, 33511, US
Rating: 91

132 LITHIA PINECREST RD, BRANDON, FL 33511

License #3954172

91 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

BUEN PROVECHO PRC in BRANDON currently holds an InspectFL Health Score of 91 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on March 12, 2026. Across those visits, inspectors documented 5 total violations — 1 critical, 2 major, 2 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 12, 2026 included 1 critical violation, 2 major, and 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Salsa made 2 days ago not date marked. Operator placed date.
[14-01-5] Bowl or other container with no handle used to dispense food. Portion cup observed in hot salsa. Operator removed cup.
[31A-09-4] Handwash sink not accessible for employee use at all times.pan lids stored in hand sink. Operator removed lids. Explained the need to keep the hand sink available at all times.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored over raw pork in reach in cooler. Operator placed items correctly.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Operator removed utensils from water.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse