🪰1,203,697 violations tracked across 67 Florida counties

BUFFALO CHARLIE'S

1269 BAYSHORE BLVD, DUNEDIN, FL 34698

License #6216219

89.8 Grade B / 100

Solid Health Score

How is this score calculated? →
Latest inspection
April 29, 2026 · 11 findings · 2 critical
Routine - Food
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
6
Clean inspections
3
Callback visits
0
Latest clean pass
February 11, 2026

The latest inspection on April 29, 2026 shows 11 observation rows: 2 critical, 3 major, and 6 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
50%
Inspector notes
15
Coverage note
Inspector notes linked where available

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  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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Community reaction

What do locals think?

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Community pulse

Would you eat here?

BUFFALO CHARLIE'S looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Met Inspection Standards
  • [32-12-6] Covered waste receptacle not provided in womens bathroom. No covered waste receptacle in unisex bathroom
  • [14-09-4] Cutting board has cut marks and is no longer cleanable. Grooved cutting board in kitchen.
  • [12B-12-5] Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking from open cup in kitchen.
  • [13-03-4] Employee with no hair restraint while engaging in food preparation. Employee prepping burgers no hair restraint. Operator had employee place on hat.
  • [31B-04-4] No handwashing sign provided at a hand sink used by food employees. No sign at hand sink in bar.
  • [02D-01-5] Working containers of food removed from original container not identified by common name. Some bottles of sauces unlabeled in kitchen.
  • [12A-17-4] Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee washed hands for 6 seconds in kitchen.
  • [41-15-5] Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Quaternary solution 500ppm. Operator changed bucket and remeasured at 200ppm.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Handwash sink used to dump ice at bar.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in bar.
  • [31B-03-4] No soap provided at handwash sink. No soap at hand sink in bar.
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