BUFFALO WILD WINGS 542

Name: BUFFALO WILD WINGS 542
Address: 7004 INTERNATIONAL DR, ORLANDO, FL, 32819, US
Rating: 84.2

7004 INTERNATIONAL DR, ORLANDO, FL 32819

License #5811258

🍗 Wings/Chicken ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

BUFFALO WILD WINGS 542 in ORLANDO currently holds an InspectFL Health Score of 84.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 6, 2026. Across those visits, DBPR recorded 23 total findings; InspectFL has imported detailed violation rows for 22 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 6, 2026 included 1 critical violation, 4 major, and 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Prep table
[10-20-4] In-use tongs stored on equipment door handle between uses. Handle of oven
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[14-10-4] Equipment or utensils not designed or constructed in a durable manner. Red coated tong on cooks line
[33-04-5] Garbage enclosure not constructed of durable/cleanable materials. Gate missing board
[36-34-5] ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Side store room of bar closest to kitchen
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. In mop sink
[45-05-4] Portable fire extinguisher missing from its designated location. For reporting purposes only. Cooks line
[46-01-4] Marked exit/path to marked exit blocked. For reporting purposes only. Back door
[35B-08-4] Fly sticky tape hanging over food/food preparation area/food-contact equipment. Beverage station on side of bar
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Womans restroom
[41-10-4] Toxic substance/chemical improperly stored. Cooks line
[21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Under oven Educated to put on top of sheet tray or parchment paper.
[51-13-4] No Heimlich maneuver/choking sign posted. Provided sign
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[41-17-4] Spray bottle containing clear toxic substance not labeled at mop sink
[31A-09-4] Handwash sink not accessible for employee use at all times. Green scrubber in hand sink in dish room

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse